Culinary Arts

Certificate · 3 credits

Paying for Your Education Featured Courses Culinary Opportunity Program Resources Faculty Advisor Enroll now What You Will Learn If you are intrigued by the culinary world from all aspects of food preparation including cooking or baking to working in food management or becoming a food truck entrepreneur, consider earning a Certificate of Achievement in Culinary Arts at CCM.

Courses

• HOS 101 — HOS-101. Introduction to Food. 3 Credits
• HOS 102 — HOS-102. Food Management. 3 Credits
• HOS 103 — HOS-103. Food Production. 3 Credits
• HOS 123 — HOS-123. International Cuisines. 3 Credits
• HOS 125 — HOS-125. Chocolates. 1 Credit
• HOS 126 — HOS-126. American Regional Cuisine. 1 Credit
• HOS 127 — HOS-127. Italian Cuisine. 1 Credit
• HOS 128 — HOS-128. Chinese Cuisine. 1 Credit
• HOS 129 — HOS-129. Latin Cuisines. 1 Credit
• HOS 250 — HOS-250. Food Truck Entrepreneur. 3 Credits
• HOS 229 — HOS-229. Internship Work Experience Hospitality (135-300 Hours). 3 Credits
• HOS 228 — HOS-228. Internship Work Experience Hospitality (90-200 Hours). 2 Credits
• HOS 227 — HOS-227. Internship Work Experience Hospitality (45-100 Hours). 1 Credit
• HOS 118 — HOS-118. Introduction to the Hospitality Industry. 3 Credits
• HOS 213 — HOS-213. Food and Beverage Purchasing and Cost Controls. 3 Credits
• HOS 211 — HOS-211. Human Resource Management in the Hospitality Industry. 3 Credits
• HOS 201 — HOS-201. Marketing and Event Planning. 3 Credits
• HOS 255 — HOS-255. Hospitality Leader Capstone. 1 Credit

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