HOS 233 — HOS-233. Food as Art. 3 Credits
LECT 30 hrs LAB 30 hrs This course introduces students to the art of food styling, food photography, garde manger and cake decoration. Topics covered include how to prepare, arrange, and preserve food for a photo shoot; techniques on how to prepare p t s, terrines and fresh cheese. This course also covers the art and science of cake preparation, assembly and decoration. Students have the opportunity to create a portfolio of work. CCM chef uniform, CCM cap or Chaine cap, check pants, apron (optional) and black non-skid work shoes required for class. Prerequisites: HOS-101 HOS-117 Additional Fees: Course fee applies.
Prerequisites: HOS 101, HOS 117