CUL226 — Beverage Management
2 Cr. Per Week: 2 Lec. This course will concern itself with the topic of beverage management. All facets of production, sales and service of wine, beer, spirits, coffees and teas will be discussed. Usually all and spring semesters Pre-Requisites: CUL 121 and CUL 131 Click here for the Class Schedule
Prerequisites: CUL121, CUL131