Culinary Arts, A.A.S.
Courses
- BUS229 — Business Communications
- CUL120 — Principles of Baking
- CUL121 — Culinary Foundations
- CUL122 — Breakfast/Lunch
- CUL130 — Sanitation and Safety
- CUL131 — Food Supervisory Management
- CUL133 — Meat and Seafood Fabrication
- CUL141 — Purchasing & Costing
- CUL142 — Nutrition
- CUL200 — Garde Manger
- CUL205 — Saucier
- CUL210 — American Cuisine
- CUL215 — International Cuisine
- CUL223 — Restaurant Experience I
- CUL224 — Restaurant Experience II
- CUL226 — Beverage Management
- ENG101 — Writing I
- ENG102 — Writing II
- HOS133 — Service Styles and Techniques
- HOS143 — Front of the House Experience
- HOS212 — Industry Experience
- SPE101 — Foundations of Communication