HOS111 — Event Planning
3 Cr. Per Week: 3 Lec. This course introduces the student to a specific segment of the hospitality industry, event planning. Major topics include design and decoration practices, decorative elements, non-profit and charity events, arrangement of festivals, fairs, parades, and weddings. These categories are explored in relation to their historical development, current operating methods, and future trends. Usually all semester Click here for the Class Schedule