Hospitality Operations, Certificate
Courses
- BUS101 — Organization & Management
- BUS102 — Human Resource Management
- BUS113 — Fundamentals of Marketing
- CUL130 — Sanitation and Safety
- HOS101 — Introduction to the Hospitality Industry
- HOS103 — Hotel Operations I
- HOS111 — Event Planning
- HOS133 — Service Styles and Techniques
- HOS203 — Hotel Operations II
- HOS222 — Catering and Events