PAS201 — Candies and Confections
3 Cr. Per Week: 1 Lec., 6 Lab A study of European confections with the emphasis on candies, jellies, truffles and chocolates. Proper ingredient selection will be emphasized as well as classic techniques needed to produce high-quality, hand-crafted product. Pre-Requisites: PAS 100, PAS 101, PAS 102, PAS 103, PAS 106, PAS 110 Click here for the Class Schedule
Prerequisites: PAS100, PAS101, PAS102, PAS103, PAS106, PAS110