Baking and Pastry Arts, A.A.S.

Degree

Courses

• BUS229 — Business Communications
• CUL130 — Sanitation and Safety
• CUL131 — Food Supervisory Management
• CUL141 — Purchasing & Costing
• ENG101 — Writing I
• ENG102 — Writing II
• HOS212 — Industry Experience
• PAS100 — Baking Theory and Principles
• PAS101 — Breads, Rolls and Breakfast Pastries
• PAS102 — Classical Pastries
• PAS103 — Cakes and Tortes
• PAS106 — Plated Desserts
• PAS110 — Baking Foundations
• PAS142 — Baking Nutrition and Special Diets
• PAS201 — Candies and Confections
• PAS202 — Specialty Cakes
• PAS205 — Bakery Experience I
• PAS207 — Bakery Experience II
• PAS210 — Advanced Pastry Techniques
• PAS215 — Advanced Bread Production
• SPE101 — Foundations of Communication

Source ↗

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