Baking and Pastry Arts, Certificate
Courses
- CUL130 — Sanitation and Safety
- PAS100 — Baking Theory and Principles
- PAS101 — Breads, Rolls and Breakfast Pastries
- PAS102 — Classical Pastries
- PAS103 — Cakes and Tortes
- PAS106 — Plated Desserts
- PAS110 — Baking Foundations
- PAS202 — Specialty Cakes
- PAS205 — Bakery Experience I
- SPE101 — Foundations of Communication