PAS103 — Cakes and Tortes
3 Cr. Per Week: 1 Lec., 6 Lab Students will learn to produce the three types of cakes: batter, foam and chiffon. Baking, cutting, and filling of these products will also be covered. Students will be exposed to the making of filling and icings and use them to finish the cake products. Assembling cakes using ganache, buttercream, fondant, and glazes will round out this course. Usually all and Spring semesters Pre-Requisites: PAS 100, PAS 101, PAS 102, PAS 110 Click here for the Class Schedule
Prerequisites: PAS100, PAS101, PAS102, PAS110