Culinary Skills, Certificate
Courses
- CUL120 — Principles of Baking
- CUL121 — Culinary Foundations
- CUL122 — Breakfast/Lunch
- CUL130 — Sanitation and Safety
- CUL131 — Food Supervisory Management
- CUL142 — Nutrition
- CUL223 — Restaurant Experience I
- CUL224 — Restaurant Experience II
- HOS133 — Service Styles and Techniques
- HOS143 — Front of the House Experience