CULA 104 — Kitchen Foundations
<p>This course introduces students to the Foodservice Industry and provides students with an overview of the culinary field, career options, and requirements for success. Students study food safety and sanitation practices which culminates in taking the ServSafe Manager's Certification. Additional topics covered include: culinary terminology, cooking techniques, foodservice trends, time management in the modern kitchen, standardized recipes and basic measurements and conversions. Restricted to Culinary Arts majors.</p>