Culinary Arts, AAS
Narrative Since its creation in 1993, Northampton's Culinary Arts program has earned a reputation as one of the finest of its kind. As a graduate of our program, you will be in demand in a wide variety of settings. Nearly all of the leading food service industry employers in our region restaurants proudly employ our graduates. The program provides one year of intensive full-time study combining theory and lecture with nearly 1,000 hours of hands-on practical application. Students receive training in all of the formal classical methods as well as current food preparation techniques that are then put into practice. Once the culinary training has been completed, students can complete the additi
Courses
- COLS 101 — College Success
- CULA 104 — Kitchen Foundations
- CULA 110 — Introduction to Baking and Pastry
- CULA 112 — Culinary Skill Development
- CULA 123 — Menu Planning and Food and Beverage Cost Control
- CULA 225 — Global Cuisines - Americas and Asia
- CULA 230 — Global Cuisines
- CULA 237 — Culinary Operations
- CULA 255 — Restaurant Operations
- CULA 275 — Capstone - Plating and Fine Dining