CULA 275 — Capstone - Plating and Fine Dining
<p>This course builds upon basic culinary techniques while introducing an array of unique ingredients, culinary plating methods and presentation styles. In this hands-on lab students prepare a wide variety of dishes using modern tools, technology and techniques that are used by today's chefs, in addition to exploring their different flavor profiles. Restricted to Culinary Arts majors.</p>
Prerequisites: CULA137, CULA123