Hospitality Management: Craft Distillery, SD

Diploma

Courses

• COLS 101 — College Success
• DSTL 101 — Foundations of Distillation Operations
• CRFT 140 — Fundamentals of Beer, Wine and Spirits
• CRFT 160 — Craft Fermentation Production
• CRFT 170 — Craft Beverage Sales and Distribution
• CHEM 105 — Chemistry in Contemporary Society
• DSTL 111 — Quality Control and Beverage Sensory Analysis
• DSTL 121 — Craft Beverage Compliance
• DSTL 131 — Distillery and Maturation Operations
• CRFT 180 — Craft Beverage Operations and Process Management
• CRFT 250 — Craft Practicum

Source ↗

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