CampusAnswers

CULA268 — Intro to Wine, Beer & Spirits

2 credits · 2 hours

This course provides an introduction to wine, beer and spirits. Along with a history of each type of beverage, this course also covers how these beverages are produced and manufactured, beverage varieties and styles, and food pairings. Cost, pricing, merchandising, marketing, storing, and table service are also reviewed.

Part of

Source ↗

← back to northidaho catalog