Hospitality Fundamentals BTC
Exploring the diverse world of hospitality, students will gain practical insights into customer service as well as the importance of safety and sanitation in the industry. This certificate is designed to complement a range of academic programs, providing students with foundational knowledge and skills in hospitality. Graduates will be prepared for entry-level positions in hotels, resorts, event venues, and other hospitality settings, while developing a versatile foundation that enhances any career path.
Courses
- BLDR105 — Customer Service
- CULA111 — Food Safety and Sanitation
- CULA268 — Intro to Wine, Beer & Spirits
- HOSP100 — Intro Hospitality and Tourism
- HOSP111 — Food Safety and Sanitation
- HOSP135 — Lodging Operations Mgmt
- HOSP207 — Expl Hosp & Cultural Connect
- HOSP235 — Food Appreciation
- HOSP267 — Responsible Alcohol Service
- HOSP268 — Intro to Wine, Beer & Spirits