BIOY1161 — Intro to Microbiology Lab

1 hr(s). This laboratory course is a Students will perform laboratory exercises that will include principles of aseptic technique, antibiotic sensitivity testing, cellular staining techniques, microscopic observation of bacteria, yeasts and parasites, and culturing and identification of common pathogens. Corequisite(s): BIOY 1160

Part of

• Food Service Management, Nutrition and Dietetic Technology Concentration, A.A.S
• Health Sciences, A.A.S.
• Respiratory Care, A.A.S.
• Liberal Studies, A.A.

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