Food Service Management, Nutrition and Dietetic Technology Concentration, A.A.S
Courses
- BIOY1160 — Introduction to Microbiology
- BIOY1161 — Intro to Microbiology Lab
- BIOY1170 — Human Anatomy and Physiology
- BIOY1171 — Human Anatomy & Physiology Lab
- FOSM1100 — ServSafe®
- FOSM1103 — Fundamentals of Food Lab
- FOSM1110 — Nutrition
- FOSM1180 — Professionalism
- FOSM2120 — Community Nutrition
- FOSM2130 — Lifespan Nutrition
- FOSM2140 — Medical Nutrition Therapy I
- FOSM2150 — Medical Nutrition Therapy II
- FOSM2201 — Food Selection & Preparation
- FOSM2202 — Quantity Food Production
- FOSM2203 — Food Selection & Preparation Lab
- FOSM2228 — Food Service Organization and Management
- FOSM2229N — Food Service Internship
- FOSM2235 — Food and Culture
- FOSM2995N — Food Service Capstone
- HLCA1100 — Medical Terminology
- OFAD1150 — Computer Concepts and Applications