FOSM2120 — Community Nutrition

3 hr(s). Introduction to the role of nutrition in promoting health in individuals and groups in the community. This course explores the roles of concerned agencies, professional groups, and health delivery systems. Prerequisite(s): FOSM 1110 with a grade of “C” or better

Prerequisites: FOSM1110

Part of

• Food Service Management, Nutrition and Dietetic Technology Concentration, A.A.S

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