FOSM2150 — Medical Nutrition Therapy II
3 hr(s). A continuation study of clinical assessment, the nutrition care process, as well as normal dietary patterns and specific modifications for disease. Dietary modifications for diabetes and related endocrine disorders, renal disease, respiratory diseases, cancer, metabolic disorders, and stress will be covered. Prerequisite(s): FOSM 2140 with a grade of “C” or better Restriction(s): Dietary Management majors only
Prerequisites: FOSM2140