Culinary Arts, A.A.S.

Degree

Courses

ACC-1030 — Accounting for Managers
COM-1010 — Foundations of Communication
CUL-1100 — Introduction to Culinary Arts
CUL-1150 — Food Production I
CUL-1300 — Baking Skills
CUL-2150 — Food Production II
CUL-2300 — Advanced Baking and Pastry
CUL-2450 — International Cuisine
CUL-2800 — Dining Services
CUL-2910 — Culinary Arts Internship I
EGL-0100S — Support Course for Expository Writing
EGL-1010 — Composition I: Expository Writing
EGL-1320 — Composition II: Writing for Business
EGL-1340 — Composition II: Writing About Technical Topics
HSM-1510 — Introduction to the Hospitality Industry
HSM-1515 — Leadership and Interpersonal Dynamics in Hospitality
HSM-1550 — ServSafe Certification
HSM-1560 — Catering and Banquet Operations
HSM-1580 — Using Technology in the Hospitality Industry
HSM-1630 — Foodservice Operations
HSM-2020 — Food and Beverage Purchasing and Cost Controls
HSM-2050 — Human Resources Management in the Hospitality Industry
MAT-0113C — Principles for Mathematical Ideas
MAT-0114C — Principles for Introduction to Statistics
MAT-0125C — Principles for Applied College Algebra
MAT-0135C — Principles for Precalculus
MAT-1130 — Mathematical Ideas
MAT-1140 — Introduction to Statistics
NTR-1010 — Introductory Nutrition
NTR-1100 — Introduction to Food Science
PAS-1000 — First Year Experience
PSY-1010 — General Psychology

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