Hospitality Services Management, A.A.S.

Degree

Courses

• COM-1010 — Foundations of Communication
• EGL-0100S — Support Course for Expository Writing
• EGL-1010 — Composition I: Expository Writing
• EGL-1320 — Composition II: Writing for Business
• EGL-1340 — Composition II: Writing About Technical Topics
• HSM-1510 — Introduction to the Hospitality Industry
• HSM-1515 — Leadership and Interpersonal Dynamics in Hospitality
• HSM-1520 — Fundamentals of Meeting, Convention, and Event Management
• HSM-1550 — ServSafe Certification
• HSM-1560 — Catering and Banquet Operations
• HSM-1580 — Using Technology in the Hospitality Industry
• HSM-1621 — Hotel Operations
• HSM-1630 — Foodservice Operations
• HSM-1640 — Special Event Management
• HSM-1750 — Beer, Wines, and Spirits
• HSM-1810 — Introduction to Travel and Tourism
• HSM-1815 — Casino Management
• HSM-1860 — Weddings and Social Events
• HSM-2020 — Food and Beverage Purchasing and Cost Controls
• HSM-2040 — Bar and Beverage Management
• HSM-2050 — Human Resources Management in the Hospitality Industry
• HSM-2530 — Hospitality Sales and Marketing
• HSM-2550 — Understanding Hospitality Law
• HSM-2760 — Hospitality Seminar
• HSM-2910 — Hospitality Services Management Internship I
• MAT-0113C — Principles for Mathematical Ideas
• MAT-0114C — Principles for Introduction to Statistics
• MAT-0125C — Principles for Applied College Algebra
• MAT-0135C — Principles for Precalculus
• MAT-1130 — Mathematical Ideas
• MAT-1140 — Introduction to Statistics
• NTR-1010 — Introductory Nutrition
• NTR-1100 — Introduction to Food Science
• PAS-1000 — First Year Experience
• PSY-1010 — General Psychology

Source ↗

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