HRM 298 — Hotel/Restaurant Management Cooperative Education Practicum
This is a unique practicum that provides occupationally-specific opportunities for students to participate in a learning experience that combines classroom instruction with actual business and industry career experiences. This practicum integrates academic, career and technical education; provides more interdisciplinary instruction; and supports strong partnerships among schools, businesses, and community institutions with the goal of preparing students with a variety of skills in a fast-changing culinary art based workplace.