Dietary Management Certificate
Connections The following program(s) have connections that can be completed alongside or applied to this program: • Hospitality and Recreation Management - Hospitality Management Option • Hospitality and Recreation Management - Foodservice Management Option Location • HRM and CUL courses offered at QCC at the Worcester Senior Center. • Students may be required to travel to alternate locations to complete laboratory and field experience requirements in HRM courses. Ways to Take Classes • QCC offers several ways to take classes (pg.
Courses
- HRM 111 — Basic Foods: Basic Boucher & Patissier
- HRM 112 — Basic Foods: Garde-Manager & Saucier
- CPS 298 — Pre Cooperative Education Seminar
- HRM 299 — Cooperative Work Experience
- CUL 113 — Introduction to Vegetables, Fruits & Grains
- CUL 114
- HRM 110 — Basic Foods: Mise En Place
- HRM 115 — Sanitation Certification
- HRM 131 — Food and Beverage Cost Control
- HRM 215 — Contract Foodservice Management
- CUL 111 — Introduction to Meats
- CUL 112 — Introduction to Poultry & Seafood
- HRM 298 — Hotel/Restaurant Management Cooperative Education Practicum
- HRM 217 — Nutrition for Dietary and Foodservice Professionals
- HRM 221 — Hospitality Law and Ethics
- HRM 235 — Management in the Hospitality Industry