Entrepreneurship and Small Business Management Certificate
• Register for and successfully complete all courses to graduate in two semesters. • Meet with Academic Advisor to discuss associate degree (Program Code: BB); or create an account on the QCC job board to search for internships, co-ops and jobs. • Submit an Intent to Graduate Form, located on The Q . Ways to Take Classes • QCC offers several ways to take classes (pg. Program Goals A graduate of the QCC Foodservice Management Certificate program will have knowledge and skills necessary for entry-level management in both front-of-the-house and back-of-the-house operations.
Courses
- ACC 101 — Financial Accounting I
- CIS 111 — Introduction to Microcomputer Applications
- ENG 101 — Composition I
- FIN 111 — Personal Financial Planning
- MGT 216 — Entrepreneurship and Small Business Management
- ACC 231 — Computerized Accounting
- ECO 216 — Principles of Microeconomics
- MRK 205 — Marketing for Entrepreneurs
- HRM 111 — Basic Foods: Basic Boucher & Patissier
- HRM 112 — Basic Foods: Garde-Manager & Saucier