Baking and Pastry Certificate

Certificate

Courses

• CA 101 — Intro To Culinary Arts
• CA 105 — Culinary Fundamentals
• CA 115 — Culinary Applications
• CA 120 — Baking and Pastry Fundamentals
• CA 150 — Culinary Math
• CA 220 — Advanced Baking and Pastry
• HOSP 104 — Purchasing & Product Identification

Source ↗

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