CA 150 — Culinary Math

3 credits · 3 hours

covers the basic mathematic applications in the commercial kitchen. Students develop an understanding of these processes as they are related to general food service applications. This course is applicable toward all certificates, AAS, ALS (credit hours 3.0, lecture hours 3.0).

Part of

• Culinary Arts Associate in Applied Science
• Baking and Pastry Certificate
• Chef’s Assistant Certificate
• Culinary Management Certificate
• Food Preparation Certificate
• Hospitality Management Associate in Applied Science
• Hospitality Management Fundamentals Certificate
• Hospitality Operations Certificate

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