Chefâs Assistant Certificate
Certificate
Courses
- CA 101 — Intro To Culinary Arts
- CA 105 — Culinary Fundamentals
- CA 115 — Culinary Applications
- CA 120 — Baking and Pastry Fundamentals
- CA 150 — Culinary Math
- CA 200 — Meat, Poultry, and Fish
- CA 210 — Garde Manger
- CA 220 — Advanced Baking and Pastry
- CA 230 — International Cuisine
Source ↗
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