Culinary Management Certificate
Courses
- CA 101 — Intro To Culinary Arts
- CA 105 — Culinary Fundamentals
- CA 115 — Culinary Applications
- CA 120 — Baking and Pastry Fundamentals
- CA 150 — Culinary Math
- CA 200 — Meat, Poultry, and Fish
- CA 210 — Garde Manger
- CA 220 — Advanced Baking and Pastry
- CA 230 — International Cuisine
- CA 290 — Work Exp Practicum & Seminar
- HOSP 104 — Purchasing & Product Identification
- HOSP 202 — Hospitality Nutrition
- HOSP 203 — Bar & Beverage Management
- HOSP 204 — Dining Room Management
- HOSP 205 — Cost Management