AGRI 1100 — Introduction to Agriculture Economics

2 credits · 2 hours

This course provides an introduction to the economics of agriculture and an overview of the food, fiber, and fuel industry on both the U.S and global levels. Students will be introduced to basic economic principles and common business structures.

Part of

• Advanced Meat Cutting Certificate
• Agri Business Diploma
• Agricultural Science and Technology AS
• Agriculture Marketing and Communications Certificate
• Agronomy Technology Diploma
• Precision Agriculture Diploma

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