Advanced Meat Cutting Certificate

Certificate

Courses

• AGRI 1100 — Introduction to Agriculture Economics
• AGRI 1410 — Introduction to Food Science
• AGRI 1411 — Art of Smoking and Curing
• AGRI 1412 — Advanced Meat Technology
• AGRI 1413 — Sausage and Other Meat Products
• AGRI 1415 — Livestock and Carcass Evaluation
• AGRI 1549 — Agribusiness Record Keeping Lab

Source ↗

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