AGRI 1409 — Wild Game Animal Processing
This course introduces students to the basic principles of slaughtering and meat cutting of wild game animals and provides basic skills necessary in the cutting of meat. Students will gain realistic experiences in a laboratory setting working with a variety of meats. Students will participate in lab experiences while learning to break carcasses into smaller segments and products. Students will also learn the required techniques for skinning and caping wild game animals for the taxidermy process.