Beginning Meat Cutting Certificate

Certificate

Courses

• AGRI 1401 — Meat Cutting Equipment and Procedures
• AGRI 1403 — Livestock and Poultry Slaughtering and Processing
• AGRI 1405 — Meat Processing Fundamentals
• AGRI 1407 — Introduction to Food Safety
• AGRI 1409 — Wild Game Animal Processing
• AGRI 1810 — Introductory Animal Science

Source ↗

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