AGRI 1411 — Art of Smoking and Curing
This course provides an overview and in-depth look at smoking, seasonings, and curing. Students will learn fundamentals of specific seasonings and how they can affect a product. This course exposes students to understand how smoking and cooking temperature and time can affect the final product. Additionally, the students will be introduced to the different curing methods that can be used in products. Students will also experiment with time and temperature of cooking for product creation.