Hospitality and Culinary Arts AAS- Hospitality Track
ENG 10100 CUL 10400 HOS 10000 HOS 10100 GEN ED BPS 10110 EHP 12610 ENG 10200 HOS 10900 HOS 20600 MGT 15010 GEN ED HOS 10200 HOS 22000 MCS 22000 GEN ED GEN ED ELEC CST 10100 HOS 27000 HOS 27300 ELEC GEN ED BUS 10100 FIN 20100 MGT 20700 PSY 10110 Hospitality and Culinary Arts AAS- Hospitality Track HEGIS Code 5010 – 61 Credits See your Degree Audit for specific requirements. Suggested 4-Semester Course Sequence First Semester ENG 10100 College Writing I 3 CUL 10400 Food Prep I 4 HOS 10000 Sanitation Management 3 HOS 10100 Introduction to the Hospitality 3 GEN ED Mathematics 3 BPS 10110 Introduction to the School of Business and Professional Studies 1 or EHP 12610 Introduction to Fitness and We
Courses
- BPS 10110 — Introduction to the School of Business and Professional Studies
- BUS 10100 — Introduction to Business
- CST 10100 — Introduction to Public Speaking
- CUL 10400 — Food Prep I
- EHP 12610 — Introduction to Fitness and Wellness
- ENG 10100 — College Writing I
- ENG 10200 — College Writing II
- FIN 20100 — Entrepreneurial Finance
- HOS 10000 — Sanitation Management
- HOS 10100 — Introduction to the Hospitality
- HOS 10200 — Restaurant Management
- HOS 10900 — Purchasing and Accounting
- HOS 20600 — Beverage Management
- HOS 22000 — Food and Culture in America
- HOS 27000 — Hospitality Capstone
- HOS 27300 — Internship
- MCS 22000 — Food and Culture in America
- MGT 15010 — Principles of Management
- MGT 20700 — Fundamentals of Entrepreneurship
- PSY 10110 — Introduction to Psychology