Hospitality and Culinary Arts AAS- Culinary Arts Track
ENG 10100 CUL 10400 HOS 10000 HOS 10100 GEN ED BPS 10110 EHP 12610 ENG 10200 CUL 20700 CUL 21400 HOS 10900 GEN ED HOS 10200 HOS 22000 MCS 22000 CUL GEN ED GEN ED CST 10100 CUL 27000 HOS 27000 CUL GEN ED Hospitality and Culinary Arts AAS- Culinary Arts Track HEGIS Code 5010 – 64 Credits See your Degree Audit for specific requirements. Suggested 4-Semester Course Sequence First Semester ENG 10100 College Writing I 3 CUL 10400 Food Prep I 4 HOS 10000 Sanitation Management 3 HOS 10100 Introduction to the Hospitality 3 GEN ED Mathematics 3 BPS 10110 Introduction to the School of Business and Professional Studies 1 or EHP 12610 Introduction to Fitness and Wellness 1
Courses
- BPS 10110 — Introduction to the School of Business and Professional Studies
- CST 10100 — Introduction to Public Speaking
- CUL 10400 — Food Prep I
- CUL 20700 — Food Prep II
- CUL 21400 — Catering Fundamentals
- CUL 27000 — Culinary Capstone
- EHP 12610 — Introduction to Fitness and Wellness
- ENG 10100 — College Writing I
- ENG 10200 — College Writing II
- HOS 10000 — Sanitation Management
- HOS 10100 — Introduction to the Hospitality
- HOS 10200 — Restaurant Management
- HOS 10900 — Purchasing and Accounting
- HOS 22000 — Food and Culture in America
- HOS 27000 — Hospitality Capstone
- MCS 22000 — Food and Culture in America