KMGT302 — Culinary Management 3
KMGT 302 - Culinary Management 3 KMGT 302 - Culinary Management 3 Description Guest Experience This course explores the principles of service excellence and guest experience across culinary disciplines. Students analyze guest expectations, service standards, and strategies for creating memorable dining and product experiences. Emphasis is placed on communication, sensory appeal, and professionalism in guest interactions. 3 Credits Time Guidelines The standard instructional time for this course is 45 hours. Prerequisites KMGT 203 KMGT 251 One of: BAKE 253 COOK 203 MEAT 254
Prerequisites: KMGT203, KMGT251, BAKE253, COOK203, MEAT254