Butcher Chef and Charcuterie

Courses

• KMGT203 — Culinary Management 1
• KMGT251 — Culinary Management 2
• KMGT302 — Culinary Management 3
• KMGT303 — Culinary Management 4
• KMGT351 — Culinary Management 5
• MEAT204 — Butchery Fundamentals
• MEAT207 — Butcher Shop: Introduction
• MEAT209 — Butcher Shop: Meat Cutting 1

Source ↗

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