KMGT351 — Culinary Management 5
KMGT 351 - Culinary Management 5 KMGT 351 - Culinary Management 5 Description Entrepreneurial foundations in culinary management This course introduces the principles of entrepreneurship and business management within the culinary industry. Students explore the entrepreneurial mindset, compare business models, and develop strategies for professional networking and leadership. Emphasis is placed on building innovative, inclusive teams and understanding consumer behavior, marketing, and engagement. Learners also apply financial management concepts-including cost analysis, budgeting, and profit evaluation-to real-world culinary operations. Through practical projects and presentations, students strengthen communication and business skills essential to launching and managing successful food service ventures. 3 Credits Time Guidelines The standard instructional time for this course is 45 hours. Prerequisites KMGT 203 KMGT 251 One of: BAKE 253 COOK 203 MEAT 254
Prerequisites: KMGT203, KMGT251, BAKE253, COOK203, MEAT254