MEAT209 — Butcher Shop: Meat Cutting 1
MEAT 209 - Butcher Shop: Meat Cutting 1 MEAT 209 - Butcher Shop: Meat Cutting 1 Description Expanding foundational skills, this course will further immerse students in the practical applications of butchery within real-life environments present in our school. Students have the opportunity to explore and understand the nuances of custom cutting techniques tailored specifically for the retail market. 3 Credits Time Guidelines The standard instructional time for this course is 60 hours,