Culinary Fundamentals, Certificate
Courses
- CULA111 — Introduction to Culinary Arts
- CULA112L — Bread Baking
- CULA113 — Basic Baking Skills
- CULA115 — Culinary Fundamentals I
- CULA151 — Culinary Fundamentals II
- CULA212 — Advanced Baking Techniques
- CULA215 — Advanced International Cuisine
- CULA257L — Fundamentals of Meat Fabrication and Butchery
- CULA265 — Advanced Culinary Skills