CULA113 — Basic Baking Skills
Hands-on introduction to the fundamentals of baking with an emphasis on baking science. Students learn to use the professional equipment needed to create a variety of desserts, pastries and baked goods. all. Four
Hands-on introduction to the fundamentals of baking with an emphasis on baking science. Students learn to use the professional equipment needed to create a variety of desserts, pastries and baked goods. all. Four