Patisserie, Certificate
Courses
- CULA111 — Introduction to Culinary Arts
- CULA112L — Bread Baking
- CULA113 — Basic Baking Skills
- CULA114 — Commercial Baking
- CULA125L — Alternative Baking
- CULA212 — Advanced Baking Techniques
- CULA230L — Cake Making and Decorating
- CULA236L — Chocolate, Sugar and the Plated Dessert
- CULA243L — Advanced Cake Decoration and Display
- CULA248L — International Baking and Pastry
- CULA250 — Pastry Presentation and Display