Culinary Baking and Pastry Arts Associate of Applied Science Degree CBA3
Courses
- ARTS 1101 — Art Appreciation
- COLL 1010 — College and Career Success Skills
- CUUL 1000 — Fundamentals of Culinary Arts
- CUUL 1110 — Culinary Safety and Sanitation
- CUUL 1120 — Principles of Cooking
- CUUL 1220 — Baking Principles
- CUUL 1520 — Baking Science
- CUUL 1530 — European Cakes and Tortes
- CUUL 1540 — Artisan and Specialty Bread
- CUUL 1550 — Hot and Cold Plated Desserts
- CUUL 1560 — Cake Design and Decorating
- CUUL 1570 — Confection Artistry
- CUUL 1580 — Chocolate Artistry
- CUUL 2000 — Dessert/Bread Retail Product
- CUUL 2190 — Principles- Culinary Leadership
- ECON 1101 — Principles of Economics
- ECON 2105 — Macroeconomics
- ECON 2106 — Microeconomics
- ENGL 1101 — Composition and Rhetoric
- ENGL 1102 — Literature and Composition
- ENGL 2110 — World Literature
- ENGL 2130 — American Literature
- ENGL 2310 — English Literature from the Beginnings to 1700
- HIST 1111 — World History I
- HIST 1112 — World History II
- HIST 2111 — U.S. History I
- HIST 2112 — U.S. History II
- HUMN 1101 — Introduction to Humanities
- MATH 1101 — Mathematical Modeling
- MATH 1103 — Quantitative Skills/Reasoning
- MATH 1111 — College Algebra
- MUSC 1101 — Music Appreciation
- POLS 1101 — American Government
- PSYC 1101 — Introductory Psychology
- SOCI 1101 — Introduction to Sociology
- SPCH 1101 — Public Speaking
- THEA 1101 — Theater Appreciation