CUUL 1110 — Culinary Safety and Sanitation
Emphasizes fundamental kitchen and dining room safety, sanitation, maintenance, and operation procedures. Topics include: cleaning standards, O.S.H.A. M.S.D.S. guidelines, sanitary procedures following SERV-SAFE guidelines, HACCAP, safety practices, basic kitchen first aid, operation of equipment, cleaning and maintenance of equipment, dishwashing, and pot and pan cleaning. Laboratory practice parallels class work.
Part of
- Culinary Arts Associate of Applied Science Degree CA43
- Culinary Baking and Pastry Arts Associate of Applied Science Degree CBA3
- Culinary Arts Diploma CA44
- Culinary Baking and Pastry Arts Diploma CBA2
- Food Production Worker I Technical Certificate of Credit FPW1
- Prep Cook Technical Certificate of Credit PC51
- Restaurant Manager Technical Certificate of Credit RM11