Prep Cook Technical Certificate of Credit PC51
CUUL 1000 CUUL 1110 CUUL 1120 Prep Cook Technical Certificate of Credit PC51 This technical certificate of credit provides skills for entry into the food services area as a prep cook. Topics include: food services history, safety and sanitation, purchasing and food control, nutrition and menu development and design, along with the principles of cooking. Minimum Test Scores: Next Gen. ACCUPLACER Reading: 224 Writing: 236 Arithmetic: 229