CFC 126 — C ulinary Cannabis is Savory ............................non-credit
Fundamentals of Baking and Confections Microcredential Mission The purpose of this microcredential is to introduce prospective students to the fundamentals of baking including cake and cookie decorating, bean to bar chocolate making, and the production of bon bons and other candy and confections while preparing them for employment in a bakery, or candy/confection shop. In addition to the serious student, this micro- credential should appeal to the home baker as a path to improve and learn new skills and as a transition to employment. Upon completion of this microcredential, students will be able to: • I dentify and apply the basic techniques of bean to bar chocolate production and the production of bon bons and other confections. • I dentify and apply the fundamentals of baking science to the preparation of a variety of products. • P roperly use and care for equipment normally found in a chocolate kitchen, bakeshop, or baking area. First Y ear Fall Semester CR