SUNY Schenectady

43 programs · 436 courses · 0 resource pages

Updated 2026-06-21 · Schenectady, NY · US

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Showing 43 of 43 programs

Program	Credential	Description
Music ▸ 51 courses	—	source
Accounting ▸ 17 courses	—	The A.A.S. program in Accounting prepares students with the accounting knowledge and skills, technical competencies, and communication skills for successful careers in the public and private sectors. source
Unnamed Game Development Program ▸ 18 courses	—	source
Air Traffic Control ▸ 21 courses	—	source
Biological Technician ▸ 18 courses	—	The Biological Technician program is designed to meet the rapidly growing need for trained personnel in biotechnology and related fields. The Biological Technician program provides the education and… source
Global Business and Transportation Microcredential ▸ 4 courses	—	The Global Business and Transportation (GBT) Microcredential provides a short-term training opportunity to support the workforce needs of supply chain and logistics companies. source
Chemical Dependency Counseling ▸ 19 courses	—	source
Behavioral Health Microcredential ▸ 4 courses	—	Behavioral Health Technicians (BHTs) care for people who have mental illness and developmental disabilities. BHTs help doctors and nurses with the treatment of patients who have such behavioral probl… source
Computer Information Systems ▸ 13 courses	—	The Computer Information Systems A.A.S. prepares students for computer information systems careers in a business environment. Students learn computer-related skills including programming, web design,… source
Computer Networking Systems and Cyber Security ▸ 17 courses	—	The mission of the Computer Networking Systems and Cyber Security A.A.S. degree program is to provide both a theoretical and hands-on foundation in computer networking, using industry-standard hardwa… source
Craft Beer Brewing ▸ 21 courses	—	The A.A.S. Degree Program in Craft Beer Brewing prepares students for direct employment in the craft beer brewing industry. Students gain theoretical and hands-on experience related to the craft beer… source
Criminal Justice ▸ 19 courses	—	The Criminal Justice A.A.S. program provides graduates with the academic, ethical and legal foundation for career opportunities in law enforcement and private security. The program prepares graduates… source
Culinary Arts A.O.S. ▸ 25 courses	—	The Culinary Arts A.O.S. program enables graduates to demonstrate competency skills in basic food preparation, baking and dessert making, food and beverage management, human resource management, dini… source
Culinary Arts Associate in Occupational Studies (A.O.S.) Baking Concentration ▸ 23 courses	Degree	source
Culinary Cannabis Microcredential ▸ 1 courses	—	To meet current and future needs of identified employers in the Cannabis sector. source
Fundamentals of Baking and Confections Microcredential ▸ 4 courses	—	The purpose of this microcredential is to introduce prospective students to the fundamentals of baking including cake and cookie decorating, bean to bar chocolate making, and the production of bon bo… source
Early Childhood ▸ 17 courses	—	The Early Childhood Program’s role is to guide individuals in acquiring the knowledge and skills necessary to foster the development and constructive education of young children. source
Child Development Microcredential ▸ 5 courses	—	The Child Development Microcredential taught through SUNY Schenectady in collaboration with CUNY/PDI exceeds the 120 clock hours of professional development required by the Council for Professional R… source
Hospitality and Tourism Management ▸ 18 courses	—	The Hospitality and Tourism Management A.A.S. degree program prepares students for direct employment in the hospitality and tourism industry. Students gain theoretical and hands-on experience related… source
Hotel and Restaurant Management ▸ 21 courses	—	The Hotel and Restaurant Management A.A.S. degree program enables graduates to: Demonstrate competency skills in basic food preparation, baking and desert making, food and beverage management, human… source
Hotel and Restaurant Management Beverage Management Concentration ▸ 18 courses	—	source
Human Services ▸ 14 courses	—	Students learn the core skills and values of the social work profession and the social welfare system in the United States, including the philosophical, historical, and ethical dimensions. source
Music Audio Technology ▸ 3 courses	—	The Music Audio Technology A.A.S. degree program provides rigorous training in basic musicianship, contemporary recording and reinforcement technologies, and management and legal responsibilities. source
Paralegal ▸ 15 courses	—	The Paralegal program prepares graduates with the knowledge and skills necessary to assist attorneys in their professional responsibilities. source
Assistant Chef ▸ 12 courses	—	source
Bank Financial Security and Money Laundering Prevention Certificate ▸ 8 courses	Certificate	The Bank Financial Security and Money Laundering Prevention Certificate is designed to meet industry needs, as recommended by the local banking industry. The objectives of the program are to prepare… source
Chemical Dependency Counseling Certificate ▸ 10 courses	Certificate	The Chemical Dependency Counseling, A.A.S. degree program’s mission is to prepare its graduates for immediate employment in residential, in-patient and other rehabilitation centers. source
Computer Repair and Networking Certificate ▸ 9 courses	Certificate	The Computer Repair and Networking Certificate is a one-year program that prepares students for employment as support personnel for computer network administrators in an industrial or commercial envi… source
Craft Beer Brewing Certificate ▸ 11 courses	Certificate	The Certificate program in Craft Beer Brewing prepares students for direct employment in the craft beer brewing industry. source
Craft Spirit Distillation Certificate ▸ 11 courses	Certificate	The Craft Spirit Distillation certificate program is a 31 credit hour program designed to prepare students for immediate employment or ongoing education. source
Digital Music Certificate ▸ 5 courses	Certificate	The Digital Music Certificate is intended to serve students who wish to pursue careers in digital audio media. source
Direct Support Professional Certificate ▸ 8 courses	Certificate	The purpose of this certification to help individuals acquire the knowledge and skills necessary to enter the workforce as direct support professionals. Direct-care workers provide an estimated 70 to… source
Direct Support Professional I ▸ 3 courses	—	The Direct Support Professional Micro-Credentials deliver skills, education and training to enrolled students leveraging existing curriculum from the Direct Support Professional certificate program. source
Direct Support Professional II ▸ 2 courses	—	The Direct Support Professional Micro-Credentials deliver skills, education and training to enrolled students leveraging existing curriculum from the Direct Support Professional certificate program. source
Early Childhood Certificate ▸ 9 courses	Certificate	This Early Childhood Certificate is designed to prepare students who wish to work with children from birth through 8 years of age in a variety of early childhood environments. The courses provide an… source
Entrepreneurship Certificate ▸ 9 courses	Certificate	The Entrepreneur Certificate is designed for students interested in launching their own business ventures or working in start-up companies. Graduates will have knowledge to develop a business plan th… source
Health Studies Certificate ▸ 8 courses	Certificate	The mission of the Health Studies certificate is to provide a foundation of academic prerequisites for students seeking admission to an Associate’s degree in an allied health care program. source
Clinical Medical Assistant Microcredential ▸ 3 courses	—	The mission of the program is to provide a competency-based education for students to gain the understanding of the scope of practice of Clinical Medical Assistants in an inclusive and supportive env… source
Health Information Technician Microcredential ▸ 4 courses	—	To prepare students for immediate hire into the local job market as health information technicians (HIT) with specific release of information (ROI) experience within the healthcare field. source
Hospitality and Tourism Certificate ▸ 10 courses	Certificate	The Hospitality and Tourism Certificate provides training and instruction in tourism and sales, specifically booking conventions, meetings and training seminars, advertising and promotion. source
Mobile Food Service Certificate ▸ 8 courses	Certificate	The Mobile Food Service Certificate program prepares students for direct employment in the mobile food service industry. Student gain theoretical and hands-on experience related to both cooking and b… source
Music Certificate ▸ 10 courses	Certificate	This program is intended for those who wish to pursue development as a trained music professional. Students are prepared for employment as singers, instrumental musicians, or private and group music… source
Teaching Assistant Program ▸ 3 courses	—	source

Showing 300 of 436 courses

Code	Title	Credits	Description
ENG 211	Technical and Professional Writing	—	Restricted Elective (c) .......................................................3 Minimum Credit Hours required for certificate: 33 Notes: (a) If the student has aspirations to enroll in the Mathemati… source
HIS 130	HIS 130	—	Introduction to Black History in the United States This course is an overview of Black history and culture in America. It examines a broad range of experiences from the origins of the Transatlantic S… source
MAT 181	Calculus II .........................................................................4	—	Restricted Elective (b, c, or d) ......................................3-5 World History SUNY General Education Elective ......3 14-16 Spring Semester CR Science or CIS elective (c or d) ............… source
PHY 222	PHY 222	—	College Physics II The course is the second part of a one-year sequence. This course uses a calculus-based problem solving approach to describe electricity, magnetism, induction, and optics. The foll… source
MUS 127	MUS 127	—	Jazz Styles and Development This course is a comprehensive survey of the works and styles of jazz, a uniquely American art form, and its relationships to popular and art music including pre-jazz styl… source
SOC 224	SOC 224	—	Sociology of Aging This course examines aging on both the individual and societal levels. Psychological and physiological aspects of aging are discussed as well as social policy in light of how they… source
MUS 151	MUS 151	—	Theory I Theory I covers the fundamentals of tonal music, scales, modes, triads, seventh chords, and cadences. This course prepares the student for more detailed analysis of rhythm, texture, and form… source
POL 123	POL 123	—	United States Government and Politics This course introduces students to the institutions, structures, and processes of the United States federal government. It examines political theories; the Const… source
HIS 134	HIS 134	—	World Civilizations since 1600 This course surveys world civilizations since about 1600. It emphasizes the development of political and religious institutions, philosophies, economies, social conditi… source
ITA 122	ITA 122	—	Elementary Italian II This course is designed for students who have completed Elementary Italian I, or two years of high school Italian. It continues the development of listening, speaking, reading,… source
HIS 227	; HIS 229; MAT 147; MAT 210; PHI 150	24	Information Literacy: COM 105; ENG 123; ENG 124; HIS 227; HIS 229 Accreditations SUNY Schenectady is accredited by the Middle States Commission on Higher Education. The Middle States Commission on Hi… 24 cr · 24 hr source
FALL 2025	FALL 2025	—	Part of Term Dates POT 1 Full Term POT 2 Late Start POT 6 1st 5 Weeks POT 8 1st 8 Weeks POT 10 2nd Half POT FYS 1st 12 Weeks Class Dates 8/25/25-12/13/25 09/15/25-12/13/25 8/25/25-9/23/25 8/25/25-10/… source
CIS 235	CIS 256, CIS 257, SCI 115, ELT 256, NMT 252, NMT 225, NMT 280	6	iii BIO 273, CHM 140, CHM 228, CHM 229 iv BIO 170, BIO 171, BIO 172, BIO 174, BIO 261, BIO 263, BIO 264 v HOT 111, HOT 119, HOT 125, HOT 220, HOT 238, HOT 251, HOT 253, HOT 259, HOT 260, HOT 268, MFS… 6 cr · 6 hr source
FYS 100	FYS 100	—	First Year Seminar This course is designed to help students develop skills to support academic success and degree completion. It provides an opportunity for students to build a connection to the coll… source
MAT 167	MAT 167	—	Precalculus With Analytic Geometry This course provides an overview of polynomial, rational, exponential, logarithmic, and trigonometric functions as a prelude to Calculus. Function features such as… source
PHY 153	PHY 153	—	Physics I This course uses algebra, trigonometry and geometry to describe forces, kinematics, dynamics, and conservation laws. The following topics are covered: translation motion, torque, friction,… source
PHY 154	Gen eral Physics II ............................................................ 4	—	Avi ation Elective (a) ......................................................... 3 U.S. Hi story OR World History SUNY Ge neral Education Elective ................................ 3 Soci al Sciences… source
MAT 147	Statistics ..............................................................................3	—	Minimum Credit Hours required for certificate: 30 Mobile Food Service Certificate The Mobile Food Service Certificate program prepares students for direct employment in the mobile food service indust… source
ENG 124	Literature and Writing ......................................................3	—	World History (a) ..............................................................3 World Language (b) OR English Elective (c) ................3 Diversity: Equity, Inclusion, and Social Justice SUNY Ge… source
CIS 221	CIS 221	—	Computer Applications This course explores several components of the Microsoft Office suite of software applications including Word, Excel, PowerPoint, and Access. Upon completion of this course, the… source
AER 236	AER 236	—	Flight Safety This course introduces practical safety material, organizations and equipment necessary to conduct safe daily flight operations. All factors including weather, maintenance, equipment an… source
ECO 223	Prin ciples of Microeconomics ......................................... 3	—	Scie nce or Mathematics Restricted Elective (a) .........3-4 U.S. Hi story OR World History SUNY Ge neral Education Elective ................................. 3 Soci al Sciences OR Humanities SUNY Ge… source
CHM 121	CHM 121	—	General Chemistry I This course is the first semester of a two-semester sequence. Topics include Modern Atomic Theory, chemical bonding, classification of chemical reactions, stoichiometry, solution… source
COM 105	Public Speaking .................................................................3	—	Accounting Elective (b) ....................................................3 Natural Sciences & Scientific Reasoning SUNY General Ed Elective ...........................................3-4 16-17 Min… source
SOC 121	So ciology ............................................................................ 3	—	Minimum Credit Hours required for degree: 63 Business Administration Associate in Science (A.S.) Mission The Business Administration A.S. program prepares students for transfer in business administra… source
ENG 123	ENG 123	—	College Composition This course provides a foundation in academic discourse by developing effective communication skills with an emphasis on expository writing; an oral presentation is required. PR:… source
MAT 180	MAT 180	—	Calculus I This course, in the calculus of a single variable, includes, limits, continuity, derivatives of algebraic and transcendental functions, implicit differentiation, related rates, the Mean Va… source
MGT 127	H uman Resource Management ....................................... 3	—	U .S. History SUNY General Education Elective .......... 3 15-17 Minimum Credit Hours required for degree: 64 Computer Science Associate in Science (A.S.) Mission The mission of the Computer Science… source
CIS 133	CIS 133	—	Programming in Java This course provides an introduction to object-oriented programming using the Java programming language, with a focus on developing high quality, functional solutions to problems.… source
PHY 221	222	—	(b) Mathematics Electives: MAT 147, MAT 167 (if taken as a prerequisite to MAT 180), MAT 210, MAT 222, MAT 240, MAT 242 (c) Math or Lab Science Electives: Any of (b) above, BIO 141-142, BIO 203, BIO… source
MAT 242	MAT 242	—	Linear Algebra Linear Algebra blends the theoretical and practical aspects of mathematics and is applicable to numerous fields of study. The course topics are investigated by practicing deductive rea… source
CIS 229	CIS 236, CIS 237, CIS 238, CIS 240, CIS 259	—	(d) S tudents should carefully review the MAT/CIS requirements of the college to which they plan to transfer before selecting either a MAT or CIS course from those in (b) or (c) above. (e) Th is may… source
CRJ 113	CRJ 113	—	Introduction to Criminal Justice This course provides the philosophical and historical background of the agencies that compose the criminal justice system. It focuses on the development of justice an… source
CRJ 133	CRJ 133	—	Criminology This course provides an etiology of crime and criminal behavior. The course delves into biological, psychological and sociological theories that examine arrest and conviction data. Analys… source
CRJ 131	CRJ 131	—	Criminal Law This course emphasizes the study of substantive criminal law. Selected crimes most likely to be dealt with by the criminal justice professional are explored through discussion, where app… source
ENG 125	ENG 125	—	College Composition II This course builds upon the written and oral rhetorical skills established in source
CRJ 143	CRJ 143	—	Criminal Evidence and Procedure This course presents an in-depth analysis of the rules of criminal evidence. The process of the American criminal justice system will be examined and special emphasis… source
CRJ 215	CRJ 215	—	Juvenile Delinquency This course offers an intensive study of the nature and extent of juvenile delinquency. It addresses the nature of youth crime and the critical issues of juvenile delinquency. Th… source
CRJ 219	C orrections ........................................................................ 3	—	W orld History OR World Languages Elective .............. 3 L iberal Arts SUNY General Education Elective ........3-5 15-17 Minimum Credit Hours required for degree: 62 Notes: (a) Cr iminal Justice e… source
SOC 122	SOC 122	—	Social Problems This course provides a sociological orientation to the study of social problems, and the analysis of several contemporary issues. The topics selected may include, but are not limited… source
SOC 226	S ocial Psychology .............................................................. 3	—	W orld Languages (b) ........................................................ 3 R estricted Elective (e) ....................................................... 3 A rts Elective .....................… source
HIS 237	HIS 237	—	Introduction to Chinese History This course surveys the history of China and related areas from the earliest times to the present. It emphasizes political, economic, social, and cultural developments… source
HIS 241	E uropean Witch Trials	15	EN G 240 Literature and Identity EN G 250 Literature Survey Secondary Program Exclusion Section 8.7 of the Academic Code provides that students may earn an additional degree or certificate provided t… 15 cr · 15 hr source
MAT 123	Q uantitative Reasoning OR	—	MA T 145 Mathematical Topics or higher OR PS Y 200 Statistics for Social Sciences ............................. 3 Second Y ear Fall Semester CR E nglish Elective (b) .................................… source
ENG 230	ENG 230	—	Major Genres and Authors This course examines one or two literary genres, or one or two authors. It analyzes formal and thematic characteristics of the genres or authors. Examples of focus may includ… source
HIS 229	; HIS 233; or POL 123	—	(f ) A ll courses with the ECO, HIS, PHI, and POL prefix satisfy this requirement. (g) A t least one Science elective must be on the SUNY General Education list for Natural Sciences and Scientific Re… source
ART 215	P rinciples of Color ............................................................ 3	—	D iversity: Equity, Inclusion, and Social Justice S UNY General Education Elective ................................. 3 16-17 Spring Semester CR source
ART 133	ART 133	—	History of Art I This course introduces the students to the history of art in the western tradition from prehistory to the end of the Middle Ages. It focuses on communication through the visual forms… source
ART 211	ART 211	—	Digital Public Art This course examines the conceptual framework of digital public art. It introduces public-art practice, including a brief history of public art and an exploration of public art in… source
ART 135	ART 135	—	History of Art II This course introduces the history of art in the western tradition from the Italian Renaissance to the 20th century. It demonstrates how painting, sculpture, and architecture commun… source
ART 150	A rt Internship OR	—	AR T 280 Capstone: Public Art Project ........................... 3 15-16 Minimum Credit Hours required for degree: 61 Notes: Students should be aware that the extent to which electives satisfy requi… source
MAT 145	or higher	—	(b) O ne semester of a World language is required, though a second semester is recommended. Liberal Arts: Humanities and Social Sciences Communication Concentration Associate in Arts (A.A.) The Liber… source
COM 100	COM 100	—	Introduction to Human Communications This course introduces theories of human communication, especially those that emphasize effective communication practices in a variety of contexts, such as relati… source
COM 121	COM 121	—	Mass Media This course focuses on how mass media function and impact United States culture. From both a historical and contemporary point of view, it explains the evolution of the eight areas of mass… source
COM 200	I ntroduction to Media Writing ....................................... 3	—	L iberal Arts Elective ......................................................3-4 S cience Elective (d) ........................................................3-4 R estricted Elective (e) ...........… source
REL 121	REL 121	—	World Religions This course introduces students to the major religions of the world: Hinduism, Buddhism, Judaism, Christianity, and Islam. The course explores each religion’s history, beliefs, and pr… source
ENG 250	or ENG 280	—	(d) Courses with the HIS prefix satisfy this requirement. (e) Courses with the COM, ECO, PHI, and POL prefix satisfy this requirement. COM 231 Digital Culture is recommended. (f) The following course… source
ENG 240	ENG 240	—	Literature and Identity This course examines the literature of a particular cultural, ethnic, or national group. The course focuses on the study of groups based on race, class, ethnicity, sex/gender,… source
ENG 290	Introduction to Literary Criticism & Theory ................3	—	Science Elective (e) ........................................................3-4 15-16 Minimum Credit Hours required for degree: 61 Notes: (a) To fulfill the World History requirement students must t… source
HIS 250	Topics in History ...............................................................3	—	15-16 Minimum Credit Hours required for degree: 61 Notes: Students should be aware that the extent to which electives satisfy requirements varies widely among different History programs at colleges a… source
PSY 224	PSY 224	—	Abnormal Psychology This course introduces a variety of mental disorders as recognized by the current Diagnostic and Statistical Manual of Mental Disorders. The course emphasizes the biological, psyc… source
PSY 226	PSY 226	—	Social Psychology This course is designed to introduce students to the major theoretical concepts in the study of social psychology. It will examine the nature and causes of individual behavior and t… source
PSY 201	Research Methods .............................................................3	—	Science Elective (e) ........................................................3-4 Social Sciences Restricted Elective(d) ............................3 General Elective.................................… source
MAT 210	MAT 210	—	Discrete Structures: Logic & Proof This course provides an introduction to the non-continuous side of mathematics. The course focuses on techniques of mathematical proof including mathematical induct… source
NMT 152	NMT 152	—	Introduction to Nanoscale Materials This course introduces students to the field of nanoscale materials. Nanoscale materials have chemical and physical properties that are significantly different fro… source
MAT 240	MAT 240	—	Calculus III Topics covered in this course include three- dimensional analytic geometry, vectors, calculus of functions of several variables, partial differentiation and multiple integration. Additio… source
NENG 202	Intro to Nanoscale Engineering	—	Design and Manufacturing (a) ........................................3 General Education History, Western Civ or Other World Civilizations ................................................3 General Ed… source
PSY 121	I ntro to Psychology ........................................................... 3	—	Minimum Credit Hours required for degree: 60 Biological Technician Associate in Applied Science (A.A.S.) Mission The Biological Technician program is designed to meet the rapidly growing need for tra… source
PHY 106	PHY 106	—	Meteorology This course covers the fundamental concepts of meteorology including meteorological instruments and observation, synoptic chart interpretation, air masses, fronts, fog formation and dissi… source
BIO 262	with BIO 264, BIO 273-274, CHM 228-229	—	Liberal Arts and Sciences: Science Biology Concentration Associate in Science (A.S.) Mission The mission of the Biology A.S. degree program is to prepare students for transfer to a baccalaureate prog… source
BIO 261	BIO 262 with or without BIO 264*, BIO 273, BIO 274	—	*Without BIO 264, BIO 262 may not transfer to a 4-year institution. Electives should be chosen in conjunction with the student’s academic advisor based upon career goals, transfer/articulation, and i… source
TET 221	Foundations of Education ................................................3	—	12-14 Minimum Credit Hours required for certificate: 25 Notes: Students planning on transferring should become familiar with the particular requirements of the transfer institution as they choose ele… source
PSY 221	PSY 221	—	Educational Psychology This course provides students with an introduction to research-based concepts and principles about human learning, development and motivation and how that information is applie… source
TET 252	Pre-Professional Seminar .................................................1	—	Science SUNY General Education Elective ................3-4 U.S. History SUNY General Education Elective ...........3 Concentration Elective (c) ............................................3-4 Concen… source
PSY 223	or PSY 155	—	Nutrition Associate in Science (A.S.) Mission The Nutrition Associates degree program prepares graduates for acceptance in to a baccalaureate nutrition program by providing the coursework required in… source
NTR 161	NTR 161	—	Introduction to Human Nutrition This course is designed to explain the role of nutrition in health maintenance. Food sources, functions, and interrelationships of the six major nutrient categories ar… source
HOT 135	HOT 135	—	Sanitation Techniques for Food Service This course emphasizes the importance of proper sanitation techniques in the food service industry. Special emphasis will be placed upon proper food handling te… source
SCI 111	Food Science ......................................................................3	—	World History SUNY General Education Elective .......3 Minimum Credits required for degree: 61 Notes: Advisement Notes: Check with your transfer institution to determine the correct Restricted Electi… source
HOT 251	HOT 251	—	Quantitative Foods This course prepares students to create meals for groups that hold their banquets on campus as well as the preparation and plating of a complete banquet menu from American and ethn… source
PSY 222	Lifespan Development	—	(d) If a student already took BIO 112 – Human Biology prior to Fall 2020, BIO 117 Biology of the Cell is not required. All students seeking to transfer should consult with the receiving institution w… source
MUS 287	MUS 287	—	Keyboard Techniques I This course introduces functional keyboard skills including harmonization, accompaniment styles, improvisation, and analysis. Activities include performance of single line melod… source
HIS 233	HIS 233	—	History of Women and Gender in the United States This course uses the lens of women’s and gender history from the colonial period to the recent past to survey major themes in the development of Ameri… source
MUS 288	MUS 288	—	Keyboard Techniques II This course continues the development of functional keyboard skills introduced in MUS 287 including harmonization and accompaniment in various styles, improvisation, transposit… source
MUS 257	MUS 257	—	Literature and Style I This course is a comprehensive survey of the works and styles of Western art music in the Medieval, Renaissance, Baroque, and early Classical periods. Students focus on compose… source
HIS 127	HIS 127	—	Western Civilization Since 1650 This course introduces students to the development of Western Civilization— especially European—since about 1650. It focuses on political and religious institutions, p… source
MUS 258	Literature and Style II .......................................................3	2	MUS Restricted Music Electives (b) ...............................3 Science SUNY General Education Elective ...................3 Minimum credit hours required for degree: 64 Notes: (a) All students e… 2 cr · 2 hr source
CIS 115	CIS 115	—	History of Video Gaming This course explores the world of gaming, from its earliest beginnings to current offerings. Included objects of study are such software and hardware delivery mechanisms as ar… source
CIS 246	Data Structures ..................................................................3	—	Minimum credit hours required for degree: 64 CAREER CURRICULA The Associate in Applied Science degree (A.A.S.) is primarily occupationally oriented. In addition to preparing the student for entry int… source
ATC 255	Local Control Laboratory. Students must also be 18 years of age	45	in order to participate in the over-the-shoulder, hands-on tower training included in ATC 205 and ATC 255. During their second year of the program, students will prepare for the FAA Facility Rating a… 45 cr · 45 hr source
ATC 205	ATC 205	—	Ground Control Laboratory This course is an application of the knowledge information gained in ATC 110 and ATC 200 through a laboratory setting for control of aircraft during ground operations. Stude… source
BIO 241	NTR 161, or PSY 222	—	Clinical Medical Assistant Microcredential Mission The mission of the program is to provide a competency-based education for students to gain the understanding of the scope of practice of Clinical Me… source
CHM 140	F undamentals of Biochemistry ....................................... 4	—	D iversity: Equity, Inclusion, and Social Justice S UNY General Education Elective ................................. 3 Minimum Credit Hours required for degree: 62 Business Administration Associate i… source
BUS 121	BUS 121	—	Business Law I This course focuses on the nature and sources of law pertaining to the legal environment of business, contracts, and commercial transactions. source
MKT 223	M arketing ........................................................................... 3	—	R estricted Elective (b) ...................................................... 3 N atural Sciences and Scientific Reasoning S UNY General Education Elective ..............................3-4 16-17 M… source
SCM 121	G lobal Supply Chain Management	1	Business Startup and Grow Microcredential SUNY Schenectady’s Business Startup and Grow Microcredential is designed for a variety of community members who are interested in starting their own business… 1 cr · 1 hr source
SCM 231	SCM 231	—	Global Supply Chain Management This course introduces the dynamic nature of supply chain management (SCM) for global products and services. Topics covered include developing and executing global sour… source
SCM 221	T ransportation Management ........................................... 3	15	Notes: Students may earn credit based on previous experience for SCM 231 Global Supply Chain Management. Student will be expected to demonstrate proficiency equal to the performance standards of the… 15 cr · 15 hr source
HUS 255	HUS 255	—	Alcohol and Substance Abuse: Prevention/Education This course focuses on substance abuse prevention education as it relates to the individual, family, and community. It examines the core components o… source
HUS 225	HUS 225	—	Chemical Dependency Internship and Seminar I This course provides an initial opportunity to obtain experience within the field of chemical dependency at an approved agency. The course integrates fiel… source
HUS 226	HUS 226	—	Chemical Dependency Internship and Seminar II This course provides a second opportunity to obtain experience within the field of chemical dependency at an approved agency. The course integrates field… source
HUS 254	Th e Pharmacology of Psychoactive Drugs .................... 3	—	D iversity: Equity, Inclusion and Social Justice S UNY General Education Elective (d) ........................... 3 16-17 Minimum Credit Hours required for degree: 61 Notes: (a) Admission to HUS 225… source
CIV 100	HIS 130, HIS 227, HIS 229, HIS 233	15	Secondary Program Exclusion Section 8.7 of the Academic Code provides that students may earn an additional degree or certificate provided that the secondary program includes at least 15 credit hours… 15 cr · 15 hr source
CFE 019	B ehavioral Health Tech Training .................................... 0	—	HUS 150 I ntroduction to Chemical Abuse and Dependency ...... 3 Spring Semester CR PSY 121 I ntroduction to Psychology ............................................. 3 HUS 157 S ubstance Abuse Counsel… source
MGT 123	Introduction to Business ..................................................3	—	Natural Sciences and Scientific Reasoning SUNY General Education Elective ..............................3-4 16-17 Minimum Credit Hours required for degree: 62 Notes: (a) All students enrolled in Perf… source
CIS 237	CIS 237	—	Advanced Web Programming This course is for the student who wants to learn advanced web site programming techniques using contemporary development tools and languages. Concepts relating to server-sid… source
CIS 259	CIS 259	—	Computer Networking Systems and Cyber Security Associate in Applied Science (A.A.S.) Mission The mission of the Computer Networking Systems and Cyber Security A.A.S. degree program is to provide both… source
MAT 149	MAT 149	—	Topics in Finite Mathematics This course introduces topics in finite math with applications to business, social sciences, computing, and/or life sciences. Topics include logic, functions, mathematica… source
CIS 225	CIS 225	—	Operating Systems This course will introduce students to Operating System theory and application. Operating System’s concepts and components will be explored in both the UNIX (Linux) and Windows envi… source
CIS 257	A dvanced Networking & Sys Mgt ................................... 4	—	D iversity: Equity, Inclusion, and Social Justice S UNY General Education Elective ................................. 3 H umanities SUNY General Education Elective ............ 3 Minimum Credit Hours… source
HOT 117	Food & Bev Control ..........................................................3	—	Minimum Credit Hours required for certificate: 31 Notes: * Students who cannot take this class because of medical conditions or religious beliefs should substitute either a three-credit HOT or TAT co… source
TAT 140	E vent Management ........................................................... 3	—	Minimum Credit Hours required for degree: 62 Notes: (a) C hoose from: HIS 130, HIS 227, HIS 220, or HIS 233. * S tudents who cannot take this class because of medical conditions or religious beliefs… source
BMT 105	B everage Sales Merchandising ....................................... 3	—	Spring Semester CR SCI 115 Th e Science of Brewing and Distilling ........................... 4 BMT 103 M anaging the Beverage Operations ............................... 3 HOT 117 F ood & Bev Control… source
BMT 104	BMT 104	—	Spirits, Distillation, and Mixology This course studies the role of spirits and distillation in a historical perspective covering the development of civilization. It presents the different distillati… source
CRJ 217	CRJ 217	—	Principles of Investigation This course offers an introduction to the basic principles and a detailed examination of specific offenses. The course focuses on the crime scene, physical evidence interv… source
CRJ 237	CRJ 237	30	Criminal Justice Internship This course provides the opportunity to explore and gain experience in a career area related to criminal justice. Textbook theory and classroom experience is enhanced whil… 30 cr · 30 hr source
HOT 238	HOT 238	—	Dining Room Management and Operations Students gain experience in basic restaurant procedures and tableside preparation. Studying under the super- vision of a managing instructor, students participat… source
HOT 256	HOT 256	—	Advanced Garde Manger and Meat Cutting This course presents the discipline of garde manger and meat cutting. The class builds upon the knowledge of charcuterie and preserved meat and vegetable produc… source
HOT 260	I nternational Baking & Pastry	9	Minimum Credit Hours required for degree: 64 Notes: (a) Th e time element for these courses will vary according to functions and assignments required to cover the projects involving actual conditions… 9 cr · 9 hr source
SSA 201	SSA 201	—	Italian Food & Culture This course provides students the opportunity to study the cuisine and culture of Italy while immersed in various regions. Docent-led cultural tours could include, but not be l… source
BPA 201	C hocolate and Confections II	9	Minimum Credit Hours required for degree: 64 Notes: (a) Th e time element for these courses will vary according to functions and assignments required to cover the projects involving actual conditions… 9 cr · 9 hr source
CFC 126	C ulinary Cannabis is Savory ............................non-credit	—	Fundamentals of Baking and Confections Microcredential Mission The purpose of this microcredential is to introduce prospective students to the fundamentals of baking including cake and cookie decorat… source
BPA 102	C onfections II .................................................................... 3	—	Notes: (a) H OT 225 or HOT 259 can be substituted for HOT 119. Early Childhood Associate in Applied Science (A.A.S.) Mission The Early Childhood Program’s role is to guide individuals in acquiring th… source
ECH 252	I nfant and Toddler Development OR	—	PS Y 230 Child Development ........................................3-4 13-14 Notes: (a) S tudents enrolled in the Infant Toddler Child Development Microcredential will take ECH 252 in the summer seme… source
HUS 133	HUS 133	—	Child Maltreatment: Prevention, Investigation, Treatment This course focuses on a cross-disciplinarian perspective of child abuse and neglect by investigating such factors as possible causes, manifes… source
PSY 230	Child Development OR ECH 252 Infant and	—	Toddler Development (b) .................................................4 Minimum Credit Hours required for certificate: 28 Notes: (a) It is imperative that students enroll in ECH 121 and ECH 123 co… source
PSY 155	PSY 155	—	Introduction to Special Education This course is an introduction to the education of exceptional children from birth to age twenty-one. It explores characteristics of various exceptionalities, as wel… source
ECH 260	P ortfolio Seminar .............................................................. 1	—	Minimum Credit Hours required for degree: 63 Notes: (a) I t is imperative that students enroll in ECH 121 and ECH 123 concurrently during their first semester as they are only offered in the fall sem… source
TAT 121	TAT 121	—	Introduction to the Hospitality Industry This course explores the development and growth of the hospitality and tourism industry as it relates to the economic, social, and cultural impact on the glob… source
HOT 276	HOT 276	—	Meetings and Convention Management This course introduces the meeting, convention, and trade show industry. It emphasizes the identification of various meeting, convention, and trade show markets, an… source
TAT 231	H ospitality and Tourism	—	M anagement Internship ................................................... 3 Minimum Credit Hours required for degree: 62 Notes: (a) S tudents planning to transfer should consult with an advisor befo… source
HOT 119	HOT 119	—	Elements of Baking This course introduces basic principles of baking including formula procedures, measurements, properties of baking ingredients, and the function and proper use of equipment. Studen… source
HOT 291	HOT 291	—	Computers for the Hospitality Industry This course introduces students to fundamental computer concepts and application programs that may be utilized in the hospitality industry. Topics include compu… source
HOT 218	H uman Resources Mgmt/HFI ......................................... 3	—	HOT 220 W ines of the World * ........................................................ 3 HOT 291 C omputers for the Hospitality Industry ......................... 3 N atural Sciences and Scientific R… source
SOC 125	SOC 125	—	Introduction to Social Work and Social Welfare This course focuses on the theoretical, philosophical, historical and ethical dimensions of the social work profession in the United States. It introduc… source
SOC 127	Interpersonal and Group Dynamics ...............................3	—	Minimum Credit Hours required for certificate: 32 Notes: a) According to NYS OASAS, students who have a criminal history are not automatically prevented from receiving their CASAC, but will be requir… source
MUS 178	MUS 178	—	Audio Recording I This course presents the basic elements of sound as well as sound generation and recording. Students work on the routing of sound and the principles of recording and tracking in a v… source
MUS 155	MUS 155	—	Aural Skills I This course focuses on skills to enhance performance through the recognition, mental imaging and vocal performance of a broad range of musical structures. The course begins with the fu… source
MUS 156	MUS 156	155	Aural Skills II This course continues and expands skills developed in MUS 155 Aural Skills I. The course designed to enhance performance through the recognition and mental imaging of a broad range of… 155 cr · 155 hr source
MUS 179	MUS 179	151	Audio Recording II This course builds on and is a continuation of MUS 178 Audio Recording I. Using AVID ProTools software in conjunction with a Pro Control 24 automated mixing console and an Avid M-b… 151 cr · 151 hr source
MUS 176	MUS 176	—	Video Production Basics This course introduces basic video/film/audio production and develops techniques to capture video images and audio and edit these elements together. Students record concerts a… source
MUS 235	MUS 235	—	Music Business II This course continues the examination, begun in MUS 231, of practical, legal, and procedural issues encountered in the music industry. The course explores music publishing, recordin… source
PAL 114	PAL 114	—	Courts and Litigation This course surveys New Y ork and federal courts and jurisdiction, and focuses on procedure, concentrating on New Y ork civil practice. Studies in legal research are continued w… source
PAL 219	PAL 219	—	Real Property This course introduces the law of real property and terminology of real estate interests and conveyances. Real property instruments are defined and examined, including the different typ… source
PAL 233	Administrative Law ...........................................................3	—	Restricted Humanities SUNY General Education Elective (a) .......................................................3 Restricted Elective (c) .......................................................3 Soc… source
PAL 250	Paralegal Internship or CRJ 131 Criminal Law	—	(d) Choose from: HIS 130, HIS 227, HIS 229, HIS 233 CERTIFICATE PROGRAMS Certificates are awarded for programs designed to prepare the student for immediate entry into an occupation or to upgrade abi… source
HOT 253	Banquet Mgmt & Operations	—	Minimum Credit Hours required for certificate: 32 Notes: (a) The time element for this course will vary according to functions and assignments required to cover the projects involving actual conditio… source
ETH 221	Professional & Applied Ethics .........................................1	—	Minimum Credit Hours required for certificate: 29 Chemical Dependency Counseling Certificate Mission The Chemical Dependency Counseling, A.A.S. degree program’s mission is to prepare its graduates fo… source
BIO 110	The Human Body .............................................................3	—	Minimum Credit Hours required for certificate: 29 Computer Repair and Networking Certificate The Computer Repair and Networking Certificate is a one-year program that prepares students for employment… source
CBB 250	Craft Beer Brewing Internship ........................................3	31	Minimum Credit Hours required for certificate: 31 Notes: * Students who cannot take this class because of medical conditions or religious beliefs should substitute either a three-credit HOT or TAT co… 31 cr · 31 hr source
MUS 115	MUS 115	—	Rock Music Style and Development This course explores the historical development of rock music in terms of musical style as well as of rock music’s role as a social, cultural, economic and political… source
MUS 171	MUS 171	—	Beginning Voice Class This course presents the fundamentals of basic vocal production and is appropriate for students with no prior vocal instruction. Students develop vocal technique with an emphasi… source
MUS 135	/136 Applied Music I or II .......2	—	Direct Support Professional Certificate Mission The purpose of this certification to help individuals acquire the knowledge and skills necessary to enter the workforce as direct support professionals… source
HUS 221	Field Instruction ................................................................3	1	CIS 221 Computer Applications ....................................................3 Minimum Credit Hours required for certificate: 25 Direct Support Professional I & II Microcredential The Direct Sup… 1 cr · 1 hr source
CFE 033	Clinical Care & Rotation ..................................non-credit	—	Health Information Technician Microcredential Mission To prepare students for immediate hire into the local job market as health information technicians (HIT) with specific release of information (RO… source
CFP 011	Release of Information	—	Hospitality and Tourism Certificate The School of Hotel, Culinary Arts and Tourism’s primary mission is to provide quality education and technical training for students entering the Hospitality Indus… source
HIM 202	HIM 202	112	Current Procedures in Terminology This course introduces students to physician services coding, billing and data quality procedures. Students will learn to read, interpret and code physician office d… 112 cr · 112 hr source
MFS 101	MFS 101	—	Mobile Food Service I This course provides basic information and skills needed to run a Mobile Food Service operation. Students examine food trucks, food carts, and food trailers for various vending… source
MFS 103	Mobile Food Service 3	—	Minimum Credit Hours required for certificate: 26 Notes: (a) The time element for this course will vary according to functions and assignments required to cover the projects involving actual conditio… source
MUS 181	MUS 181	—	Beginning Piano This course provides group instruction for beginning level students. Students learn to read music and develop technical proficiency at the piano through preparation and performance of… source
MUS 182	MUS 182	—	Intermediate Piano This course provides group instruction for intermediate level students. Students further develop music skills and technical proficiency acquired in source
COM 231	COM 231	—	Digital Culture This course explores the development of the Internet including various social media platforms, and subsequent old and new media convergence. It also examines the resulting digital cul… source
MUS 160	Orchestra	—	Teaching Assistant Certificate The Teaching Assistant Certificate was designed to serve a dual purpose – to assist individuals to meet the New Y ork State Education Department requirements and as a p… source
ACC 121	ACC 121	—	Financial Accounting This course introduces current procedures of financial accounting and Generally Accepted Accounting Principles (GAAP). The course emphasizes the analysis of business transactions… source
ACC 122	ACC 122	—	Managerial Accounting This course introduces current managerial accounting concepts, theories and practices applicable to manufacturing, retail and service industries. Job order, process cost and act… source
ACC 222	ACC 222	—	Intermediate Accounting I This course gives intensive consideration to financial accounting theory and the current application of Generally Accepted Accounting Principles (GAAP). A significant amount… source
ACC 225	ACC 225	—	Income Tax Accounting This course introduces the current income tax law and tax regulations for individuals and certain business entities. Specific tax situations are presented and analyzed in accord… source
ACC 226	ACC 226	—	Intermediate Accounting II This course continues the study of financial accounting theory and practice. It examines specific accounts, including current and contingent liabilities, bonds, notes, corp… source
ACC 240	ACC 240	—	Internal Auditing This introductory internal auditing course examines the fundamental internal audit concepts followed by an illustration of how to conduct internal audit engagements. Topics covered… source
ACC 250	ACC 250	30	Accounting Internship This course provides an opportunity to explore and gain experience in a career area related to accounting. Textbook theory and classroom experience is enhanced while working in… 30 cr · 30 hr source
ATC 101	ATC 101	—	Flight for Controllers This course provides a student with the practical flight experience in a single engine aircraft to integrate flight and air traffic control sequences. This primary flight train… source
ATC 110	ATC 110	—	Air Traffic Basics This course covers the knowledge areas for a Control Tower Operator Certificate. Subjects covered in this course include: a review of the Air Traffic Control (ATC) System and the N… source
ATC 120	ATC 120	—	Aviation Ops for ATC This course provides a student with the fundamental concepts of aviation. Subject areas in this course include the following: aviation regulations, communications, airspace, weat… source
ATC 141	ATC 141	—	Instrument for Controllers This course provides a student with the practical flight experience in a single engine aircraft to integrate instrument flight and instrument air traffic control sequences.… source
ATC 200	ATC 200	110	Ground Control This course covers the required knowledge for ground and clearance delivery controllers. Students will learn aircraft recognition features and performance material, airport utilization… 110 cr · 110 hr source
ATC 250	ATC 250	205	Local Control This course covers the required knowledge for local tower controllers. Students will learn VFR and IFR separation rules and apply rules to separating departing and arriving aircraft in… 205 cr · 205 hr source
ATC 260	ATC 260	250	Enroute Control This course is a study of the required knowledge for En Route Control Operations. Subjects covered in this course include: a review of the ATC System and the National Airspace System;… 250 cr · 250 hr source
ATC 265	ATC 265	250	En Route Control Lab This course is a simulated, real-world environment where air traffic control students learn and practice critical communications, and aircraft handling skills, required during th… 250 cr · 250 hr source
ATC 280	ATC 280	—	Aviation/ATC Internship This course provides a student with the opportunity to explore and gain experience working in an aviation or air traffic control related career. Classroom theory and laborator… source
ASL 121	ASL 121	—	Elementary American Sign Language I As the first half of the one-year sequence in elementary American Sign Language (ASL), this course introduces students to the processes and structure of the langua… source
ASL 122	ASL 122	—	Elementary American Sign Language II As the second half of the one-year sequence in Elementary American Sign Language (ASL), this course continues the study of the processes and basic structures of A… source
ART 115	ART 115	—	Principles of Color This course introduces students to a variety of painting media. Students learn, apply, and analyze the elements of art and the principles of design in their own art making and in… source
ART 122	ART 122	—	Introduction to Painting This course includes segments of lecture, demonstration, and application. It includes lectures on the history of painting and its relationship to the history of art. It facil… source
ART 127	ART 127	—	Introduction to Watercolors This foundational painting course includes segments of both lecture- demonstration and laboratory. Lectures include topics on the history of watercolors and its relationsh… source
ART 128	ART 128	—	Introduction to Drawing This course includes segments of lecture, demonstration, and laboratory. It includes lectures on the history of drawing and its relationship to the history of art. It facilita… source
ART 129	ART 129	—	Two-Dimensional Design This foundation course introduces students to the basic theory and practice of two-dimensional design. It emphasizes an understanding of two-dimensional design concepts and exp… source
ART 226	ART 226	—	Business of Art This course introduces students to management principles of the arts and promotional strategies for artists. Students learn grant writing fundamentals and how to identify opportunitie… source
ART 250	ART 250	—	Art Internship This course provides for experience in an arts organization or gallery. The internship allows students to combine classroom theory and application with real-world experience. It also a… source
ART 280	ART 280	—	Capstone: Public Art Project This course asks students to conceptualize, execute, and present a specific public-art project. This project can be either a permanent or temporary installation or a perf… source
AST 123	AST 123	—	Exploring Space This course examines present and future methods of space exploration. Topics include the basic science, instruments, technology, dangers, benefits, costs, and practical and political… source
AST 125	AST 125	—	Solar System This course introduces students to the modern exploration of the solar system. Topics include the evolution and characteristics of the major planets, moons, and numerous minor planets of… source
AST 127	AST 127	—	Cosmic System This course introduces students to the scientific study of the cosmic system. Emphasis is placed on the evolution, life-cycle, and characteristics of the stars and galaxies. Information… source
AER 102	AER 102	—	Aviation History This course provides a general description of the entire field of aviation starting with the early achievements of flight and progressing through the various milestones to the presen… source
AER 120	AER 120	—	Solo Operations This course provides a student with the fundamental concepts necessary to successfully complete an FAA Pre-solo Written Exam. Subject areas in this course include the following: theor… source
AER 125	AER 125	—	Solo Flight Laboratory This course provides a student with the practical flight experience in a single engine aircraft to obtain a solo flight endorsement for an aircraft, single engine land. The pri… source
AER 130	AER 130	—	Navigation Operations This course provides a student with the fundamental concepts necessary to successfully complete the FAA Private Pilot Knowledge Exam. Subject areas in this course include the fo… source
AER 135	AER 135	—	Navigation Flight Laboratory This course provides a student with the practical flight experience in a single engine aircraft to obtain a solo cross-country flight endorsement for an aircraft, single… source
AER 140	AER 140	—	Elements of Instrument This course is a study of the instrument flying techniques and procedures in conjunction with modern, ILS, VOR, ADF , GPS and radar facilities. The course includes the study of… source
AER 141	AER 141	—	Elements of Instrument Flight Lab This course provides a student with the practical flight experience in a single engine aircraft and an approved flight training device to acquire flight time necessa… source
AER 150	AER 150	—	Airport Operations, Safety and Security This course familiarizes students with the fundamental components of a typical commercial airport and its multi-level security requirements. In addition to a c… source
AER 200	AER 200	—	Commercial Operations This course is a study of the required knowledge for a Commercial Pilot’s license. Subjects covered in this course include: advanced aerodynamics, advanced aircraft systems, phy… source
AER 210	AER 210	—	A viation Law This course covers the history of aviation law, federal regulation of air transportation with special attention to ecological aspects of aircraft noise and pollutants and the role of st… source
AER 214	AER 214	—	Ph ysiology of Flight In this course students will study the physical effects of flight on the human body including a discussion of the following: cockpit resource management, effects of high altitud… source
AER 228	AER 228	—	C ommercial Operations Lab I This course provides a student with practical flight experience in a single- engine aircraft toward the FAA cross-country requirement to obtain a Commercial Pilot Certifi… source
AER 229	AER 229	—	C ommercial Operations Lab II This course provides a student with continued practical experience as it applies to complex and high-performance aircraft. Continued use of effective communication skill… source
AER 232	AER 232	141	Basic Instruc tion This course covers the techniques of basic flight instruction in order to become an FAA Certified Flight Instructor. Subjects covered include the fundamentals of flight instruction… 141 cr · 141 hr source
AER 233	AER 233	—	Basic Instruction Lab This course provides a student with the practical flight experience in a single engine aircraft to acquire an FAA Flight Instructor Certificate-Airplane, single engine land. Stu… source
AER 280	AER 280	—	Aviation/ATC Internship This course provides a student with the opportunity to explore and gain experience working in an aviation or air traffic control related career. Classroom theory and laborator… source
BPA 101	BPA 101	—	Chocolate and Confections I This course introduces students to the history, science, and manufacturing of chocolate. Students gain hands on practical experience in the manufacturing of chocolate from… source
BMT 101	BMT 101	—	Intro to Beverage Management This course covers the basic skills to work at and manage a property that serves alcoholic and non-alcoholic beverages. It introduces the basic production processes and v… source
BMT 102	BMT 102	—	Fundamentals of Beer and Brewing This course examines the role of beer in a historical perspective throughout the development of civilization. It also presents the different brewing processes, equipm… source
BMT 103	BMT 103	—	Managing Beverage Operations This course examines the proper operation of establishments serving all types of beverage including alcohol. It details the systems and controls available to maintain a p… source
BMT 250	BMT 250	—	Beverage Management Internship This course provides students with the opportunity for concentrated study, observation, and work in the area of individual interest in the field of Beverage Management.… source
BIO 111	BIO 111	—	Fundamentals of Biology This course introduces the fundamental concepts, principles, and phenomena in biology with emphasis on humans. Topics include biological chemistry, cell biology (eukaryotic an… source
BIO 112	BIO 112	—	Human Biology This course introduces the structure and function of the human body. The course provides an overview of the major organ systems of the body including the integumentary, skeletomuscular,… source
BIO 115	BIO 115	—	Current Topics in Biology This is a one-semester course which will address some of the major problems and issues in biology. Cell structure and function, the nutritional needs of cells and organisms,… source
BIO 117	BIO 117	—	Biology of the Cell This course introduces the general principles of biology through the study of the cell. The course covers basic topics in scientific inquiry, chemistry, structure and function of… source
BIO 141	BIO 141	—	Biology I This is the first semester of a one-year course exploring the principles of modern biology. This course focuses on the development of molecular biology and its impact on modern concepts of… source
BIO 142	BIO 142	—	Biology II This second semester of a one-year course explores in depth the principles of molecular, cellular, and organismal biology. Topics include the molecular basis of inheritance, evolution, pop… source
BIO 149	BIO 149	—	Introduction to Biotechnology This course is a general overview of the various fields in biotechnology. Topics include current career opportunities, biotechnology research, methodologies used in biot… source
BIO 150	BIO 150	—	Intro to Biotechnology Lab This laboratory covers basic protocols and techniques essential to work as a technician in pharmaceutical, biotechnology, and related industries. Labs include basic procedu… source
BIO 154	BIO 154	—	Introduction to Pharmacology This course is a survey of the fundamentals of pharmacology and is designed for students in nursing or other health related fields. It will examine the basic understandin… source
BIO 170	BIO 170	—	Tissue Culture This course is an introduction to the theory, standard practices, and methodologies of cell culture. Laboratory topics include sterile techniques, media preparation, cell growth, cell… source
BIO 171	BIO 171	—	Recombinant DNA Techniques This is a basic laboratory course in the theory and concepts of recombinant DNA techniques. Topics include restriction enzymes application, methods of cDNA and genomic clon… source
BIO 172	BIO 172	—	General Toxicology This course provides students to a general overview of the field of toxicology covering the basic principles, target organ toxicity, toxicity of particular compounds, risk assessme… source
BIO 173	BIO 173	—	Principles of Immunology This course introduces the basic concepts in immunology. The course covers the molecular and genetic basis of the immune system. Antigen and antibody structure and function,… source
BIO 174	BIO 174	—	Immunohistochemistry This course introduces students to the various techniques used in the preparation, processing, detection, and evaluation of immunohistochemistry (IHC) slides. Techniques of histo… source
BIO 203	BIO 203	—	General Ecology Through lecture and laboratory experiences, this course focuses on the study of major ecological principles including: population and community biology, competition and predation, phy… source
BIO 245	BIO 245	—	Exercise Physiology Students evaluate the acute responses and chronic adaptations of the body to the stresses of exercise. Major topics include cellular and molecular physiology, histology with empha… source
BIO 250	BIO 250	—	Biotechnology Internship This course provides direct hands-on field experience in biotechnology, medical or research laboratories. Weekly progress reports are required. A minimum of 96 hours of inter… source
BIO 263	BIO 263	—	Biotechnology Techniques This course uses the laboratory setting to explore experimental and analytical techniques used in cell biology, molecular genetics and biotechnology to gain an understanding… source
BIO 264	BIO 264	—	Genetics Laboratory This course involves both hands-on and computer simulated experiments that cover basic genetics concepts and techniques. Student develop hands-on skills in the techniques and tool… source
BIO 273	BIO 273	—	Anatomy & Physiology I This is the first course of a lecture –laboratory sequence for the students of the Allied Health fields. Lecture topics include anatomical and medical terminology, tissues, int… source
BIO 274	BIO 274	—	Anatomy & Physiology II This is the second course of a lecture–laboratory sequence designed for the students of the Allied Health fields. Lecture topics include endocrine, cardiovascular, respiratory… source
BUS 113	BUS 113	—	Business Mathematics This course emphasizes the concepts of mathematics as they apply to a wide-range of personal and commercial business problems. The topics covered include how to dissect and solve… source
BUS 123	BUS 123	—	Business Law II This course focuses on agency and employment law, business organizations, government regulation and property, and its protection. PR: BUS 121 source
BUS 127	BUS 127	—	Business Computer Applications This course provides hands-on, comprehensive coverage of the concepts and techniques required to use Excel to express, analyze and solve business- related problems. Top… source
BUS 212	BUS 212	—	Business Communications This course provides students with principles of effective communication in business, both written and oral. It focuses attention on the communication process including effect… source
BUS 252	BUS 252	—	Business Plan Development This award-winning course guides would-be entrepreneurs and existing businesses through the step-by-step process of starting, operating, and managing a business. Students re… source
BUS 253	BUS 253	—	Introduction to Bank Secrecy Act and Money Laundering This course provides and introduction to the legal framework involving the Bank Secrecy Act and the role of banks in the United States in combati… source
CHM 112	CHM 112	—	Intro General, Organic & Biological Chemistry This course presents the fundamentals of general, organic, and biological chemistry with an emphasis on their relevance to the health sciences. Topics co… source
CHM 113	CHM 113	—	Fundamentals of Chemistry This course covers the fundamentals of chemistry in one semester. Topics include dimensional analysis, Modern Atomic Theory, chemical bonding, classification of chemical rea… source
CHM 115	CHM 115	—	Consumer Chemistry This course introduces students to atoms and molecules and applies this to chemistry involved in our everyday lives, such as the chemistry food, household cleaners, personal care p… source
CHM 122	CHM 122	—	General Chemistry II This course is the second semester of a two-semester sequence. Topics include intermolecular forces, kinetics, equilibrium, acids and bases and their reactions, buffers, solubili… source
CHM 228	CHM 228	—	Organic Chemistry I This course is the first course of a two-semester course in organic chemistry. The first semester includes the study of structure, stereochemistry, nomenclature, preparation, and… source
CHM 229	CHM 229	—	Organic Chemistry II This course is the second course of a two-semester course in organic chemistry. The second semester includes the study of structure, stereochemistry, nomenclature, preparation, r… source
CSS 126	CSS 126	—	Integrated Reading & Writing I The course introduces students to active reading strategies and integrates selected readings with writing assignments that focus on sentence and paragraph structure. It… source
COM 235	COM 235	—	Intro to Visual Communication This course analyzes the production and consumption of visual messages, particularly those found in the media, and their impact on human communication. It combines theor… source
COM 265	COM 265	—	Communication Internship This course provides students the opportunity to explore and gain experience in a career area related to communication in a supervised professional setting. An instructor-app… source
CIS 110	CIS 110	—	Workstation Architecture and Support I (A+) This is part one of a two-part, hands-on, lab-oriented course covering the foundations of PC configuration and support. Topics include installation of diff… source
CIS 111	CIS 111	—	Workstation Architecture and Support II (A+) This is part two of a two-part, hands-on, lab-oriented course. Part two of this course introduces local area networks and servers, preventive maintenance… source
CIS 121	CIS 121	—	Introduction to Computers This course introduces the student to fundamental concepts of computers and computing including number systems, hardware, architecture, information processing, operating sys… source
CIS 129	CIS 129	—	Programming Fundamentals This course provides an introduction to computer programming using a modern, object oriented programming language. It is intended to be an introductory programming course foc… source
CIS 134	CIS 134	—	C++/UNIX Students are introduced to commonly used algorithms. Students employ object-oriented design and object- oriented principles in problem solving using the C++ programming language. Students ar… source
CIS 136	CIS 136	—	Introduction to Web Development This course provides the student with the essential concepts and process of web page development, starting with Extensible Hypertext Markup Language (XHTML) coding and… source
CIS 137	CIS 137	—	Unity Programming This course examines how C# is used to make a game in Unity 3D. It introduces students to game mechanics. Students completing this course will be able to apply their knowledge to ot… source
CIS 140	CIS 140	—	Introduction to Computer Aided Drafting This course teaches the basics of computer aided drafting as applied to engineering drawings using the AutoCAD drafting package. Topics include: fundamentals o… source
CIS 223	CIS 223	—	Database Management This course will give the student a basic overview of Relational Database Design. The student will acquire advanced knowledge of Microsoft Access and the ISO standard SQL language… source
CIS 236	CIS 236	—	Advanced Web Design This course provides a practical introduction to JavaScript and the design of dynamic web pages. The student will enhance the functionality and interactivity of web pages by learn… source
CIS 238	CIS 238	—	XML This course focuses on XML (eXtendable Markup Language) and the supporting technologies of XML used in person-to- computer and computer- to-computer communications. Some of the technologies cover… source
CIS 240	CIS 240	—	Internetworking Fundamentals This course provides an introduction to networking. Topics include basic concepts and terminology relating to LANs and W ANs including: data communications, types of netw… source
CIS 241	CIS 241	—	Routing Fundamentals This course covers the theory and application of routers to internetwork communications. There is an initial review of TCP/IP , Ethernet, the OSI model, network terminology, prot… source
CIS 249	CIS 249	—	Introduction to Routing and Switching This course describes the architecture, components, and operations of routers and switches in a small network. Topics include how to: configure a router and a sw… source
CIS 250	CIS 250	—	Computer Organization Students are introduced to the structure and implementation of computer systems at the lower levels: the digital logic level, the microprogramming level, and the conventional ma… source
CIS 251	CIS 251	—	Switching and Advanced Routing This course describes the architecture, components, and operations of routers and switches in larger and more complex networks. Topics include how to configure routers… source
CIS 256	CIS 256	—	Introduction to Systems Management This course introduces topics in managing server-based network operating systems, configurations, security, and troubleshooting. Students will have the opportunity… source
CIS 262	CIS 262	—	Network Security This course provides instruction in the fundamentals of network and computer security. Topics include server and network hardening, threat assessment, protecting network infrastructu… source
CIS 263	CIS 263	—	Intro to Computer Forensics This course is designed to introduce students to topics necessary to initiate and complete a successful computer investigation. Students will set up a forensics lab, acqui… source
CBB 101	CBB 101	—	Craft Beer Brewing Operations This course covers the planning, creation, and implementation of a craft beverage operation. Topics explored include planning of location, size, delays, starting and gro… source
CBB 102	CBB 102	—	Beers of the World This course concentrates on the basics of beer appreciation. Topics include geographical beer traits, proper service, and menu offerings. Activities include researching food and be… source
CBB 103	CBB 103	—	Craft Beer Production I This course introduces the study of history, styles, process, technology, ingredients, fermentation and marketplace for craft beer production. Fall only source
CBB 104	CBB 104	—	Craft Beer Production II This course studies the process, technology, ingredients and marketplace for craft beer production. PR: CBB 103 Spring only source
CRJ 120	CRJ 120	—	De-Escalation and Force Options for the Police Practitioner This course provides police practitioners with comprehensive training on the use of de-escalation techniques, defensive tactics, and variou… source
CRJ 121	CRJ 121	—	Police Practical Skills Lab Police Practical Skills is an intensive course that integrates physical fitness training with hands-on policing skills and decision-making exercises. It focuses on essenti… source
CRJ 122	CRJ 122	—	Police on-the-job Police Training Police On-the-Job Field Training is an experiential course that equips students with foundational, practical skills essential for effective law enforcement. The cour… source
CRJ 147	CRJ 147	—	Terrorism and Public Security This introductory course investigates the criminal, economic, historical, political, psychological, and social roots of terrorist phenomenon. The course explores existin… source
CRJ 160	CRJ 160	—	Serial Killers This course focuses on the investigation and prosecution of the high impact crime of murder and the transition to multiple murders. Topics include identification and linking of heinous… source
CRJ 230	CRJ 230	—	Interpersonal Violence This course will provide a unique perspective on the issue of interpersonal violence concentrating on the public perception and criminal justice approach to sexual assaults and… source
CRJ 233	CRJ 233	—	Current Issues in Criminal Justice This course focuses on relevant issues of most current concern affecting components of the criminal justice system. It includes such issues as hiring practices, com… source
HOT 110	HOT 110	—	Math for Food Service Records This course emphasizes math principles used in the culinary profession. It is the basis for understanding and using math to prepare food in cooking and solve problems in… source
HOT 111	HOT 111	—	Food Preparation I This course introduces students to the basic principles of food preparation. The topics covered include the theory and history of classical and modern culinary arts, the organizati… source
HOT 112	HOT 112	—	Food Preparation II This course introduces students to the more advanced techniques of food preparation. The topics covered include pasta, meat, poultry, and seafood preparation as well as breakfast… source
HOT 114	HOT 114	—	Food Administration and Menu Planning This course presents the role of the menu in any food service operation. The course focuses on factors used in the hospitality industry to determine the selling… source
HOT 116	HOT 116	—	Lodging Management and Operations Lodging Management and Operations is designed to afford the student with a detailed look into the important role that housekeeping plays in effective hotels and reso… source
HOT 125	HOT 125	—	Cakes and Cake Decorating This course provides students with instruction and hands-on practice in the production and decoration of cakes using commercial baking techniques. A variety of cake mixing m… source
HOT 217	HOT 217	—	Front Office Management This course explores front office practices and procedures in the lodging industry. It emphasizes the structure of the lodging industry, guest services, reservations, property… source
HOT 220	HOT 220	—	Wines of the World This course concentrates on the basics of wine appreciation. Topics include deciphering and analyzing wine labels and using this information in wine purchasing. Activities include… source
HOT 225	HOT 225	—	Commercial Baking I This course introduces students to the management and operation of a commercial retail bakery. Through a combination of lectures and labs, students will acquire the manual skills… source
HOT 226	HOT 226	—	Commercial Baking II The emphasis of this course will be on the production of a wide range of baked goods. Students will gain experience in puff pastry, eclair paste, breads and rolls, flatbreads, ba… source
HOT 233	HOT 233	—	Basic Principles of Nutrition This course will provide an introduction to the basic principles of nutrition as they pertain to the food service industry. The central focus is on the relationship of f… source
HOT 250	HOT 250	—	Disney Co-Operative The Disney Co-Operative internship uses a directed working and learning experience to expand knowledge of successful organizational practices. This co-op is designed to meet a par… source
HOT 255	HOT 255	—	Garde Manger This course introduces the basic principles of Garde Manger for hotel, restaurant, and industrial food catering establishments. It provides experience crafting and serving a variety of c… source
HOT 257	HOT 257	—	Classical Cuisine I This course is conducted in a fully equipped, modern, professional kitchen. Full course a la carte menus are produced according to the seasonal availability of fresh foodstuffs in… source
HOT 258	HOT 258	—	Classical Cuisine II In this course, students prepare and cook food for the college’s restaurant, which is open to the public. Students are assigned to a fully equipped, modern, professional kitchen.… source
HOT 259	HOT 259	—	Regional American Baking and Pastry This course introduces the basic theory, techniques and recipes of classical pastry making. Students will produce regional desserts, pastries, and breads from acro… source
HOT 268	HOT 268	—	Modern Culinary Trends and Techniques This course presents a variety of modern culinary- industry trends and techniques. It covers the role of the five senses, the four basic tastes (salty, sweet, so… source
HOT 269	HOT 269	—	Culinary Competition Students will learn the skills sets essential for culinary competition including time management, sense of urgency, and multitasking. This course utilizes the guidelines set by t… source
HOT 275	HOT 275	—	Marketing for the Hospitality Profession This course concentrates on marketing a hospitality based business. The focus is on the development of a marketing plan for an existing business. It will cove… source
HOT 277	HOT 277	—	Planning and Development of Tourism This course explores the basics of tourism planning and development. It focuses on protecting environmental and cultural assets, minimizing cultural shock between… source
DST 101	DST 101	—	Intro to Distillery Operations This course studies the planning, creation and implementation of a craft beverage operation. Topics explored include planning of location, size, delays, starting and gr… source
DST 102	DST 102	—	Craft Spirit Production I This course introduces the study of equipment, process, technology, ingredients, fermentation and marketplace for craft spirit production. source
DST 103	DST 103	—	Craft Spirit Production II This course applies the study of equipment, process, technology, ingredients, fermentation and marketplace for craft spirit production. PR: DST 102 source
DST 104	DST 104	—	Spirits of the World This course concentrates on the basics of spirits appreciation through research and tasting. Topics include historical influences on variety, geographical traits on spirits, prop… source
DST 250	DST 250	102	Craft Spirit Distillation Internship This course provides students with the opportunity for concentrated study, observation, and work in the area of individual interest in the field of Craft Spirit D… 102 cr · 102 hr source
ECH 121	ECH 121	—	Developmentally Appropriate Practices in Early Childhood Education This course focuses on curriculum development and assessment by applying early childhood education philosophies for children birth t… source
ECH 123	ECH 123	—	Curricular Methods I and Assessment This course focuses on cultural, scientific, and mathematical explorations for children birth to second grade. Students utilize STEM materials and experiences to f… source
ECH 131	ECH 131	—	Early Childhood Field Instruction and Seminar I This course allows students the opportunity for direct practical teaching and learning in early childhood education within community agencies and/or th… source
ECH 220	ECH 220	—	Engendering Creativity: Arts in the Classroom This course is an exploration of creative expression with an emphasis placed on the importance of the arts in every child’s education. As students unlock… source
ECH 223	ECH 223	—	Curricular Methods II and Development of Inquiry Skills This course focuses on cultural, scientific and mathematical explorations by children from birth to eight years. It utilizes STEM materials and… source
ECH 225	ECH 225	—	Fostering Emergent Literacy The course examines the development of literacy skills in children ages birth to 8 years. Multiple opportunities to recognize the developmental stages in literacy acquisit… source
ECH 227	ECH 227	—	Guidance of Young Children This course focuses on the early developmental abilities of children from ages birth to eight years and the application of appropriate guidance strategies to enhance childr… source
ECH 231	ECH 231	—	Early Childhood Field Instruction and Seminar II This course allows students the opportunity for direct practical teaching and learning in early childhood education within community agencies or the S… source
ECH 234	ECH 234	—	Early Childhood Education Program Administration This course provides administrative training in the field of Early Childhood Education. This course addresses early childhood education program design… source
ECH 255	ECH 255	—	Administration of Early Childhood Programs This course provides administrative management training in the field of Early Childhood Education. This course addresses issues and techniques involved in t… source
ECO 211	ECO 211	—	Introduction to Economics This course provides an overview of microeconomic and macroeconomic issues and an understanding of the economic choices that individuals, firms, and governments face. It als… source
ECO 221	ECO 221	—	Principles of Macroeconomics This course provides an analytical framework for the understanding of the economy at the global level. This course will also analyze the purpose and functions of national… source
ENG 096	ENG 096	—	College Composition Workshop This course provides students with additional academic instruction and student learning outcomes. It individualizes grammar and reading instruction. Additionally, the cou… source
ENG 100	ENG 100	—	College Writing Fundamentals This course prepares students for College Composition and other writing- intensive college courses by linking reading and writing skills. It focuses on grammar, critical… source
ENG 200	ENG 200	123	Introduction to Creative Writing Students will learn the essential principles, strategies, and methods of creative writing and will acquire a foundation in the skills necessary to master this art. Th… 123 cr · 123 hr source
ENG 205	ENG 205	—	Writing Poetry This course focuses on developing students’ abilities to write, revise, and analyze poetry. It is primarily conducted as a workshop: students write and revise their own poetry, as well… source
ENG 280	ENG 280	—	Mythology This course introduces students to selected major myths, and to representative or noteworthy minor myths, which various cultures have created in their efforts to come to terms with perceive… source
ENV 100	ENV 100	—	Introduction to Environmental Science This one-semester course introduces students to environmental concepts and issues. The course covers environmental issues and controversies from ecological, biol… source
ENV 105	ENV 105	—	Environmental Science Laboratory This course enables students to apply the theories introduced in ENV 100: Introduction to Environmental Science. Students apply these theories through a combination o… source
FRE 121	FRE 121	—	Elementary French I Elementary French I provides an introduction to the French language for students with no previous French studies or one year of high school French. It develops elementary grammar,… source
FRE 122	FRE 122	—	Elementary French II Elementary French II is for students who have completed FRE 121 or two years of high school French. This course concludes elementary-level grammar studies. It further develops sy… source
FRE 222	FRE 222	—	Intermediate French I This course provides an extensive review of French grammar, and concentrates on helping students improve their vocabulary, conversational fluency and reading skills through the… source
FRE 224	FRE 224	—	Intermediate French II A continuation of Intermediate French I, this course completes the review of French grammar and provides more reading of French literature and non- fictional prose. Classroom d… source
GEO 143	GEO 143	—	Physical Geology This is the first part of a two-course sequence introducing students to the nature, processes and formation of Earth’s material and the majors features of the earth’s crust and topog… source
HEA 100	HEA 100	—	Medical Terminology This course provides students with the core knowledge and terminology used in the medical and healthcare-related professions to describe the organ systems of the human body and to… source
HEA 101	HEA 101	—	Healthcare Ethics & Law This course introduces students to standards of ethical practice in healthcare. The legal requirements and regulations and their application and use in decision making in heal… source
HIM 110	HIM 110	—	Introduction to Healthcare Information Systems This course provides students with an introduction to the significant changes and trends in the Health Information Management profession. The course cov… source
HIM 112	HIM 112	—	Electronic Healthcare Delivery This course introduces students to an integrated approach to Practice Management and the Electronic Health Record (EHR). The course provides practical experience using… source
HIM 201	HIM 201	—	Healthcare Billing and Reimbursement This course introduces students to the various healthcare reimbursement systems, reimbursement methodologies and payment processes. The relationship between codin… source
HIM 203	HIM 203	112	ICD Coding Systems and Lab This course introduces students to disease and operation classification using the International Classification of Disease, (ICD-9-CM and ICD-10-CM). The course covers diagn… 112 cr · 112 hr source
HIM 210	HIM 210	—	Career Capstone in Medical Coding This online course provides students with a culminating experience to their medical coding and billing studies. Students conduct hands-on coding of real redacted pat… source
HSC 100	HSC 100	—	Introduction to the Health Professions This course is designed to enhance the success of first- year students who are interested in a career in a health- related profession. It will assist students i… source
HIS 125	HIS 125	—	Western Civilization to 1650 This course introduces students to the development of Western Civilization— especially European society—from ancient times to about 1650. It focuses on political and reli… source
HIS 132	HIS 132	—	World Civilizations to 1600 This course surveys world civilizations from ancient times to about 1600. It emphasizes the development of political and religious institutions, philosophies, economies, s… source
HIS 231	HIS 231	—	Introduction to Russian History This course surveys the history of Russia and related areas from the earliest times to the present. It emphasizes political, economic, social, and cultural development… source
HIS 243	HIS 243	—	The Viking World This course introduces students to the history and culture of the Vikings and associated peoples, both in their Scandinavian homelands and abroad in the British Isles, Continental Eu… source
HUS 150	HUS 150	—	Introduction to Chemical Abuse and Dependency This course examines alcoholism and substance abuse from historical, biological, psychological, social and cultural perspectives. It presents theoretical… source
HUS 157	HUS 157	—	Substance Abuse Counseling This course will focus on alcoholism and substance abuse/dependency counseling. Current research, theoretical models, and methods in the treatment process will be examined.… source
HUS 222	HUS 222	—	Field Instruction II This course provides students with a second structured and supervised direct practice experience in a public or private institution, supervised by a qualified professional. This… source
HUS 250	HUS 250	—	Planning, Assessment, and Treatment This course introduces students to all the major theories and methods employed in the assessment and treatment of substance abuse and addictive illnesses. It expla… source
ITA 121	ITA 121	—	Elementary Italian I This course is designed for beginners or for those with one year of high school Italian. It provides an introduction of the Italian language through the development of listening,… source
MGT 135	MGT 135	—	International Business This course provides an overview of the importance of international business and trade in the global economy and explores the factors that influence success in international ma… source
MGT 213	MGT 213	—	Principles of Management This course provides an overview of the major functions of management. Emphasis is placed on planning, organizing, controlling, directing and communicating. Topics include ma… source
MGT 242	MGT 242	—	Entrepreneurship This course gives students a comprehensive overview of the management of small and entrepreneurial ventures. Topics covered include pursuing franchising and existing business opportu… source
MGT 250	MGT 250	45	Business Internship This course provides the opportunity to explore and gain valuable work experience in a career area related to business. Textbook theory and classroom experience are enhanced while… 45 cr · 45 hr source
MGT 251	MGT 251	—	The Disney Co-Operative internship uses a directed working and learning experience to expand knowledge of successful organizational practices. This co-op is designed to meet a participant’s need for… source
MAT 082	MAT 082	—	Statistics Workshop Lab This course provides students with additional academic instruction and learning strategies to complete the student learning outcomes for MAT- 147 Statistics. With a focus on d… source
MAT 083	MAT 083	—	College Algebra and Trigonometry Workshop This course provides students with additional academic instruction and learning strategies to complete the student learning outcomes for MAT personalized ins… source
MAT 154	MAT 154	—	College Algebra & Trigonometry This course includes algebraic and graphical analysis of various functions, including linear, quadratic, exponential, logarithmic, and trigonometric functions. Topics i… source
MAT 222	MAT 222	—	Ordinary Differential Equations This course provides an introduction to ordinary differential equations. The course includes linear differential equations, systems of differential equations, series s… source
MFS 102	MFS 102	—	Mobile Food Service II This course teaches menu development, equipment maintenance and troubleshooting, and truck maintenance. Students examine the principles of human resources and codes for local a… source
MUS 100	MUS 100	—	Basic Ensemble This course is designed to develop skills in music reading and ensemble performance. Class time is dedicated to sight-reading music in classical, jazz, and folk styles; reading and per… source
MUS 106	MUS 106	—	Ear Training and Sight Singing This course develops students’ competencies in sight singing in major and minor keys as well as reading skills in simple and compound meters using solfège—movable Do an… source
MUS 112	MUS 112	—	Music Notation Software Basics This course introduces basic music notation through the use of the notation software program Avid Sibelius. Students learn the conventions of staff music notation while… source
MUS 113	MUS 113	—	Basic Ensemble II This course develops music reading and performance skills through sight reading, rehearsal and performance in an ensemble setting. Students sight read music in a variety of styles a… source
MUS 114	MUS 114	—	Wind Ensemble This course provides the student with a medium for the performance of large and moderate size works primarily for brass, woodwinds, and percussion. Students perform works selected on th… source
MUS 116	MUS 116	—	Jazz Ensemble This course provides students with the opportunity to perform classic and contemporary music for big band. Students perform works selected on the basis of artistic and historic signific… source
MUS 117	MUS 117	—	Flute Ensemble This course provides the student with a medium for the performance of chamber music for various size flute ensembles. Students are given the opportunity to perform works selected on th… source
MUS 118	MUS 118	—	Vocal Chamber Ensemble This course provides the student with a medium for the performance of works for a vocal chamber ensemble; special emphasis will be placed on the development of proper musical t… source
MUS 119	MUS 119	—	Brass Ensemble This course provides the student with a medium for the performance of chamber and larger size works for brass instruments. Students are given the opportunity to perform works selected… source
MUS 120	MUS 120	—	World Music Styles This course is a comprehensive survey of the musical works and styles of world cultures from Africa, the Middle East, the Muslim world, the Arab world, India, Indonesia, East Asia,… source
MUS 121	MUS 121	—	The Enjoyment of Music I This course is a survey of art music of the Western world from the Middle Ages through the Twenty-first Century. By examining music from major style periods, students learn t… source
MUS 122	MUS 122	—	Guitar Ensemble This course provides the student with a medium for the performance of chamber music for various size guitar ensembles. Students perform works selected on the basis of artistic and his… source
MUS 124	MUS 124	—	Classical Guitar Ensemble This course provides the student with a medium for the performance of chamber music for various size classical guitar ensembles. Students are given the opportunity to perfor… source
MUS 126	MUS 126	—	Percussion Ensemble This course provides the student with a medium for the performance of large and moderate size works for mixed percussion. Students perform works selected on the basis of artistic… source
MUS 128	MUS 128	—	Jazz Combo This course provides students with opportunities to perform classic and contemporary jazz music in a small group format. Special emphasis is placed on group interaction, improvisation, and… source
MUS 130	MUS 130	—	Chamber Ensemble This course provides the student with a medium for the performance of mixed instrument chamber music. Students are given the opportunity to perform works selected on the basis of art… source
MUS 131	MUS 131	—	African American Music Survey This appreciation and literature course is a survey of African American musical genres and styles. Topics of study range from the slave and folk songs of 19th century Am… source
MUS 132	MUS 132	—	Chorus This course provides the student with a medium for the performance of large and moderate size works for chorus; special emphasis will be placed on the development of proper musical techniques… source
MUS 133	MUS 133	—	Digital Music and Beat Production I This course introduces the basic music theory concepts, their application to the organization of percussion beats and music samples in varying music styles. The co… source
MUS 134	MUS 134	179	Digital Music and Beat Production II This course includes the creation of compositions and beats through the synthesizing of original sounds and using recording techniques to blend in live instrument… 179 cr · 179 hr source
MUS 136	MUS 136	—	Applied Music II Applied Music I and II consists of weekly one-on-one lessons with a studio instructor and is designed to help students achieve basic competencies in musical performance. Students stu… source
MUS 147	MUS 147	—	Music Fundamentals The basic course in fundamentals of tonal music is designed to develop competencies in the reading and writing of notes, scales, key signatures, intervals, chords, and rhythmic ele… source
MUS 150	MUS 150	—	Acting for Singers This course introduces students to the craft of acting by exploring the use of the body and voice, along with character study. Using readings, monologues, and beginning scene study… source
MUS 152	MUS 152	151	Theory II Theory II builds on the concepts of Theory I (MUS 151) and covers the eighteenth century voice leading practices, root movements and progressions, and figured bass theory and usage. Dominan… 151 cr · 151 hr source
MUS 157	MUS 157	—	Conducting I This course introduces the basic techniques and competencies of conducting: posture and hand position, baton usage, foreign and technical terms, a survey of large ensemble repertoire, me… source
MUS 158	MUS 158	—	Conducting II This course continues study of the basic conducting techniques with simple, compound, asymmetric and subdivided metric patterns, as well as rehearsal techniques and planning. Separate i… source
MUS 163	MUS 163	—	Performance Concentration I Performance Concentration develops the student’s performance and teaching skills to the highest possible level through the careful study of techniques, sight-reading/sight… source
MUS 264	MUS 264	—	Performance Concentration IV Performance Concentration develops the student’s performance and teaching skills to the highest possible level through the careful study of techniques, sight-reading/sigh… source
MUS 164	MUS 164	—	Performance Concentration II Performance Concentration develops the student’s performance and teaching skills to the highest possible level through the careful study of techniques, sight-reading/sigh… source
MUS 167	MUS 167	—	Percussion Techniques This course familiarizes students with the fundamentals of percussion performance and pedagogy. Topics and activities include the development of intermediate performance skills… source
MUS 169	MUS 169	—	Guitar Techniques This course develops basic competencies in guitar accompaniment for classroom singing. Students focus on basic guitar techniques including strumming, finger picking, scales, and cho… source
MUS 180	MUS 180	—	Introduction to Music Therapy This course is an introduction to the music therapy career field. It presents the historical background and philosophical basis of music therapy. The course examines mus… source
MUS 190	MUS 190	—	Intro to Diction for Singers This course introduces students to the International Phonetic Alphabet (IPA) and its application to the Italian, German, French, and English languages within the context… source
MUS 230	MUS 230	—	Live Sound Reinforcement This course introduces concepts of analog and computer-based audio signal path, equipment selection, and systems design. The course provides aural skills training necessary f… source
MUS 231	MUS 231	—	Music Business This course explores the history and development of the music industry and gives the student experience in identifying and navigating practical, legal, and procedural issues within the… source
MUS 232	MUS 232	—	Jazz Improvisation I This course introduces the study of jazz improvisation. Students learn the elements of jazz harmony through the study of chords, scales, modes, arpeggios, and harmonic formulae a… source
MUS 251	MUS 251	152	Theory III This course reviews and builds on the concepts of Theory II (MUS 152) beginning with an emphasis on original four-voice chorale composition in accordance with common-practice harmonic and… 152 cr · 152 hr source
MUS 252	MUS 252	251	Theory IV Theory IV builds on the concepts of MUS 251, Theory III and covers two-voice eighteenth century counterpoint, altered dominants, chromatic mediants, enharmonic modulation, and common tone d… 251 cr · 251 hr source
MUS 255	MUS 255	156	Aural Skills III This course continues and expands skills developed in MUS 156 Aural Skills II. The course is designed to enhance performance through the recognition and mental imaging of a broad ran… 156 cr · 156 hr source
MUS 256	MUS 256	255	Aural Skills IV This course continues and expands skills developed in MUS 255 Aural Skills III. The course is designed to enhance performance through the recognition and mental imaging of a broad ran… 255 cr · 255 hr source
MUS 263	MUS 263	—	Performance Concentration III Performance Concentration develops the student’s performance and teaching skills to the highest possible level through the careful study of techniques, sight-reading/sig… source
MUS 270	MUS 270	—	Studio Literature This course offers a series of one-on-one sessions with the student’s Performance Concentration studio instructor. The student is guided through the study of the seminal literature… source
MUS 272	MUS 272	270	Recital This course offers a series of one-on-one sessions with the student’s Performance Concentration instructor. The student is guided through the process of planning, preparing, and performing a… 270 cr · 270 hr source
MUS 278	MUS 278	—	Audio Recording III This course builds on and is a continuation of MUS 179 Audio Recording II. Students will formulate, design, and complete individualized projects using AVID ProTools software in a… source
MUS 280	MUS 280	—	Audio Recording Field Experience This course provides students with a structured practical experience in a professional music business environment. The experience may be in audio recording, live soun… source
MUS 283	MUS 283	—	Music in Contemporary Education, Elementary Methods This course provides an overview of the professional world of music education. The course covers processes of learning; goals and objectives; bases… source
MUS 284	MUS 284	—	Music in Contemporary Education, Secondary Methods This course provides an overview of current methods, materials, and practices in secondary school music instruction. The course covers all aspects o… source
MUS 285	MUS 285	—	Brass Techniques This course familiarizes music students with the fundamentals of brass instruments and pedagogy. Topics and activities include the development of intermediate performance skills on t… source
MUS 286	MUS 286	—	Woodwind Techniques This course familiarizes music students with the fundamentals of woodwind instruments and pedagogy. Topics and activities include the development of intermediate performance skill… source
MUS 289	MUS 289	—	Keyboard Techniques III This course reinforces and further develops functional keyboard skills introduced and developed in MUS 287 and 288. Students harmonize melodies that emphasize chromatic harmon… source
NMT 150	NMT 150	—	Introduction to Materials Science This course is a general introduction to the study of materials: metals, ceramics, polymers, and electronic materials. This course investigates the relationship betw… source
PAL 111	PAL 111	—	Survey of American Law This course is an introduction to the law and legal system of the United States and the individual states. It first examines the roles of the participants from lawmakers and ju… source
PAL 112	PAL 112	—	Legal Research This course is designed to equip students with the skills necessary to accurately and efficiently research virtually any topic in the law. In addition to providing a background for und… source
PAL 124	PAL 124	—	International Law This course is an introduction to the role of law in the international system. It acquaints students with the theory, history, and practice of international law. It equips students… source
PAL 217	PAL 217	—	Estates and Trusts This course is a study of the substantive and procedural laws of estates, trusts, guardianships, fiduciaries, and estate taxation. PR: PAL 111, PAL 112 F source
PAL 224	PAL 224	—	Legal Writing This course provides students with an in-depth study of the skills required by the paralegal profession to competently and effectively engage in legal writing. This course provides a st… source
PAL 231	PAL 231	—	Family Law This course is a study of the law of domestic relations and family law. This includes the substantive laws of marriage, adoption, divorce, annulment, separation, family obligations, childr… source
PHI 141	PHI 141	—	Survey of Major Western Philosophers This course provides an introductory survey of the major trends and developments in Western philosophical thought- particularly in metaphysics, epistemology, ethi… source
PHI 143	PHI 143	—	Introduction to Philosophical Problems Focusing on issues in epistemology, ontology, philosophy of religion, philosophy of freedom, ethics, political and social philosophy, and philosophy of art, thi… source
PHI 150	PHI 150	—	Basic Logic This course introduces students to fundamental principles of logic. It introduces students to different kinds of statements: conjunctions, disjunctions, conditionals, bi-conditionals, and… source
PHY 120	PHY 120	—	Physical Science I This is one of a two-course sequence for the non-science major designed to provide an overview of the basic concepts of physics, chemistry, earth science and space science. This co… source
PHY 121	PHY 121	—	Physical Science II This is one of a two-course sequence for the non-science major designed to provide an overview of the basic concepts of physics, chemistry, earth science and space science. This c… source
PHY 223	PHY 223	—	College Physics III This course uses a calculus-based problem solving approach to describe vibratory phenomena (waves, oscillators, complex response functions) and scattering (including diffraction)… source
PSY 200	PSY 200	—	Statistic for Social Sciences This course introduces students to the application of statistical methods in the social sciences for the purpose of experimentation. The course provides an overview of h… source
PSY 225	PSY 225	—	Introduction to Special Education This course is an introduction to the education of exceptional children. Characteristics of the various exceptionalities as well as laws, policies, and procedures af… source
PSY 227	PSY 227	—	Psych of Disabilities This course provides an overview of disabilities including the historical and social context and the nature and needs of disabled individuals throughout the life cycle. It prese… source
PSY 240	PSY 240	—	Human Sexuality This course is an introductory overview of the field of human sexuality. Human sexuality will be examined from psychological, biological, sociocultural and historical perspectives. St… source
SCI 115	SCI 115	—	The Science of Brewing and Distilling This course introduces the scientific fundamentals of brewing and distilling. Students learn the scientific principles behind the treatment of water, the milling… source
SOC 200	SOC 200	—	Statistics for Social Sciences This course introduces students to the application of statistical methods in the social sciences for the purpose of experimentation. The course provides an overview of… source
SOC 222	SOC 222	—	Sociology of the Family This course focuses on family dynamics in the United States in historical and cross-cultural context. It examines family structure, organization, dissolution, and services, as… source
SOC 228	SOC 228	—	Minority Groups This course covers past, current, and possible trends in minority versus majority group relations in the United States. Emphasis is placed upon dominate versus subordinate racial and/… source
SOC 230	SOC 230	—	Intro to Sociological Theory The course focuses on the theories of Karl Marx, Max Weber, Emile Durkheim, and George Mead. The course also examines contributions of the above theorists and their follo… source
SOC 232	SOC 232	—	Social Deviance This course explores various aspects of social deviance within society. Context and socio-cultural variables will be examined in determining cause, impact, and consequence of deviant… source
SPA 121	SPA 121	—	Elementary Spanish I Elementary Spanish I provides an introduction to the Spanish language for students with no previous Spanish studies or one year of high-school Spanish. It develops elementary gra… source
SPA 122	SPA 122	—	Elementary Spanish II Elementary Spanish II is for students who have completed SPA 121 or two years of high-school Spanish. This course concludes elementary-level grammar studies, further develops sy… source
SPA 222	SPA 222	—	Intermediate Spanish I Intermediate Spanish I is for students who have completed SPA 122 or three years of high school Spanish. This course reinforces and further develops grammar, syntax, and commun… source
SPA 224	SPA 224	—	Intermediate Spanish II Intermediate Spanish II is for students who have completed SPA 222 or four years of high school Spanish. This course reinforces and further develops intermediate-level grammar… source
SCM 145	SCM 145	—	Invent Control/Warehouse Management This course introduces the importance of effective inventory control and warehousing operations as a potential major source of competitive advantage to an organiza… source
SCM 225	SCM 225	—	Principles of Operations Management This course introduces the role of purchasing and procurement in supply chain management. Topics include building supplier relationships, sourcing, price theory, p… source
SCM 230	SCM 230	—	Purchasing & Logistics Management This course introduces the role of purchasing and procurement in supply chain management. Topics include building supplier relationships, sourcing, price theory, pro… source
SCM 240	SCM 240	—	Fundamentals of International Logistics This course introduces the student to the concepts that are important to global managers who are actively exporting or importing goods or are otherwise involve… source
YMCA 518	881-0117	—	Access for Persons with Disabilities All buildings are wheelchair accessible at their main entrances. The Center for Science and Technology is also accessible via the pedestrian bridge, located on th… source