CFP 011 — Release of Information
Hospitality and Tourism Certificate The School of Hotel, Culinary Arts and Tourism’s primary mission is to provide quality education and technical training for students entering the Hospitality Industry. This will enable graduates to achieve success in hotel, culinary arts, and tourism professions. Individuals may earn a certificate or an Associate’s degree in their chosen field and/or have the opportunity to take specific courses of interest that will add to their specialized skills and personal knowledge, as well as assist them in running a hospitality business. The Hospitality and Tourism Certificate provides training and instruction in tourism and sales, specifically booking conventions, meetings and training seminars, advertising and promotion. The processing of reservations, registering guests, assigning rooms, handling mail and messages, providing financial and credit accommodations and furnishing information about the hotel, community or special events are also covered in this program. Those desiring a better understanding of dining room and banquet operations (front of the house operations) should take